{"title":"Cookware","description":"","products":[{"product_id":"pure-brass-patila-milk-topia-naturally-non-stick-non-toxic-teflon-free-with-lid-kalai-tin-coated-hammered-finish-with-kunda","title":"Pure Brass Patila \/ Milk Topia- Naturally non stick , Non Toxic, Teflon Free , With Lid, Kalai (Tin) coated, Hammered Finish, with Kunda","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eUpgrade your daily kitchen routine with the timeless health benefits and royal charm of the Pure Brass Patila \/ Milk Topia. Traditionally used in Indian households for boiling milk, brewing aromatic chai, and slow-cooking everyday meals, this heavy-duty vessel is the ultimate healthy alternative to modern cookware.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eNaturally non-toxic and 100% Teflon-free, it features a traditional \u003ci data-index-in-node=\"68\" data-path-to-node=\"4\"\u003eKalai\u003c\/i\u003e (pure tin) lining on the inside, making it entirely safe and non-reactive for boiling milk, simmering curries, or cooking acidic ingredients. With its striking hand-hammered finish and heavy-duty brass handles (\u003ci data-index-in-node=\"285\" data-path-to-node=\"4\"\u003eKunda\u003c\/i\u003e), it is built to last for generations.\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"2.5L","offer_id":44337732419627,"sku":null,"price":5810.0,"currency_code":"INR","in_stock":true},{"title":"3.5L","offer_id":44337732452395,"sku":null,"price":6375.0,"currency_code":"INR","in_stock":true},{"title":"4.5L","offer_id":44337732878379,"sku":null,"price":6800.0,"currency_code":"INR","in_stock":true},{"title":"6L","offer_id":44337732911147,"sku":null,"price":8100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/pcokapurebrasswithtincoatingmilkpatilamilktopia.jpg?v=1783606685"},{"product_id":"pure-brass-paraat-hammered-finish","title":"Pure Brass Paraat - Hammered Finish","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eBring a touch of timeless Indian tradition and regal elegance to your kitchen with the Pcoka Pure Brass Paraat. Expertly crafted from high-quality, pure brass, this heavy-duty \u003ci data-index-in-node=\"176\" data-path-to-node=\"3\"\u003eparaat\u003c\/i\u003e (dough-kneading platter) features a stunning, reflective hand-hammered finish that catches the light beautifully.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"1.8L","offer_id":44337734516779,"sku":null,"price":2960.0,"currency_code":"INR","in_stock":true},{"title":"4L","offer_id":44337734549547,"sku":null,"price":3792.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/brassparaatpcokabrandpurebrasshammeredheavyduty.jpg?v=1783949283"},{"product_id":"pure-brass-kadhai-with-brass-lid-kalai-tin-coated-with-brass-handle-flat-base-hammered-finish","title":"Pure Brass Kadhai - with Brass Lid, Kalai (Tin) Coated - with Brass Handle - Flat Base - Hammered Finish","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eElevate your culinary experience with our \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"42\"\u003ePure Brass Hammered Kadhai\u003c\/b\u003e\u003cspan\u003e, a masterpiece that blends time-tested Ayurvedic cooking wisdom with modern kitchen convenience. Meticulously handcrafted by master artisans, this heavy-duty wok features a stunning hammered exterior and a traditional \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"287\"\u003eKalai (pure tin) coating\u003c\/b\u003e\u003cspan\u003e inside, making it 100% safe for everyday acidic and alkaline cooking alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eDesigned with a contemporary \u003cb data-path-to-node=\"5\" data-index-in-node=\"29\"\u003eflat base\u003c\/b\u003e, it sits securely on modern gas stoves, while the sturdy integrated brass handles ensure comfortable, safe handling.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eAvailable in 3 Versatile Sizes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e(Note: You can easily fill in your specific dimensions\/weights below)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSmall (Size 1):\u003c\/b\u003e Ideal for tempering (\u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"37\"\u003etadka\u003c\/i\u003e), frying small portions, or cooking meals for 1–2 people.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eMedium (Size 2):\u003c\/b\u003e The perfect everyday size for family curries, stir-fries, and deep-frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eLarge (Size 3):\u003c\/b\u003e Excellent for hosting dinners, batch cooking, or preparing festive meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003eFrequently Asked Questions (FAQs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eQ: Can I cook acidic dishes like tomato curries or lemon-based recipes in this kadhai?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e Yes, absolutely! Thanks to the traditional \u003ci data-path-to-node=\"8\" data-index-in-node=\"46\"\u003eKalai\u003c\/i\u003e (tin lining) coated inside the vessel, the brass is completely insulated. The tin layer is completely non-reactive, allowing you to cook tomatoes, tamarind, yogurt, and vinegar-based gravies without any alteration in taste or safety concerns.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eQ: Why does the kadhai have a hammered finish instead of a smooth surface?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e The hammered finish is a signature mark of traditional hand-crafting. Beyond its stunning visual appeal, hammering compresses the metal grains, making the brass denser, stronger, and more resilient to denting over a lifetime of use.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eQ: Will the flat base let me use this kadhai on an induction cooktop?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e No. While the flat base provides perfect, non-wobble stability on gas stoves, electric coils, and smooth-top halogen\/glass ranges, pure brass is a non-magnetic metal. Unless you use an external induction converter interface plate, it will not trigger an induction cooktop.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eQ: How do I prevent the interior tin coating from wearing away too quickly?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e Two rules are key: first, \u003cb data-path-to-node=\"14\" data-index-in-node=\"29\"\u003enever dry-heat the kadhai\u003c\/b\u003e (always add oil, water, or food \u003ci data-path-to-node=\"14\" data-index-in-node=\"87\"\u003ebefore\u003c\/i\u003e turning on the stove because tin melts at a relatively low temperature). Second, \u003cb data-path-to-node=\"14\" data-index-in-node=\"175\"\u003enever use metal ladles or steel scrubbers\u003c\/b\u003e. Stick to silicone or wooden spatulas and wash exclusively with a soft sponge and mild dish soap.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eQ: What should I do when the interior silver tin lining starts to wear off?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e Over months of regular cooking, the silver tin lining will gradually wear down, exposing the golden brass underneath. This is completely normal for traditional cookware. When the brass becomes clearly visible at the bottom, simply take it to a local \u003ci data-path-to-node=\"16\" data-index-in-node=\"253\"\u003eKalai\u003c\/i\u003e artisan (or contact Pcoka customer care) to have it re-tinned, restoring it to brand-new condition.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eQ: The exterior brass handles get warm during cooking. Is this normal?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e Yes. Because the heavy-duty handles are made of pure solid brass, they will absorb heat over extended cooking sessions. We highly recommend using kitchen mittens or a cloth towel when lifting the hot kadhai from the stove.\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"1.5L","offer_id":44337741922347,"sku":null,"price":4500.0,"currency_code":"INR","in_stock":true},{"title":"2.5L","offer_id":44337741955115,"sku":null,"price":5100.0,"currency_code":"INR","in_stock":true},{"title":"3L","offer_id":44337741987883,"sku":null,"price":5780.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/Pure_Brass_Deep_Kadhai_with_flat_base_n_lid_Measurement_pcoka_pure_brass_handmade_jandiala_original_complete_picture_f03e3d06-ea37-4ced-b1f3-763daaa32f75.jpg?v=1783960610"},{"product_id":"pure-brass-lagaan-lagaan-for-cooking-flat-base-hammered-finish-kalai-tin-coating-with-kunda-handles-with-brass-lid","title":"Pure Brass Lagaan - Lagaan for cooking - Flat  Base- Hammered Finish - Kalai (Tin) Coating - with Kunda (Handles) - With Brass Lid","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMaster the art of traditional slow-cooking with our Pure Brass Lagaan. Engineered with a flat base, premium hammered finish, and traditional Kalai (tin) lining, this authentic cookware features heavy-duty Kunda handles and a matching brass lid. Perfect for rich Awadhi and Hyderabadi mutton biryanis, slow-simmered curries, and festive feasts. Bring royal culinary heritage to your kitchen—shop now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eCulinary \u0026amp; Tabletop Uses\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eA \u003ci data-path-to-node=\"4\" data-index-in-node=\"2\"\u003eLagaan\u003c\/i\u003e is a heavy, wide-mouthed, shallow cooking vessel traditionally favored by royal chefs for slow-cooking (\u003ci data-path-to-node=\"4\" data-index-in-node=\"113\"\u003edum\u003c\/i\u003e) dishes. Its expansive surface area lets moisture evaporate at the ideal rate, condensing flavors perfectly.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eAuthentic Biryani Maker:\u003c\/b\u003e The wide, flat base ensures even heat distribution, preventing the bottom layer of rice from burning while allowing meat to slow-cook to perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eFestive Dum Cooking:\u003c\/b\u003e Ideal for slow-simmered, rich Mughlai or Awadhi dishes like \u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"81\"\u003eKorma\u003c\/i\u003e, \u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"88\"\u003eNihari\u003c\/i\u003e, \u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"96\"\u003eHaleem\u003c\/i\u003e, and \u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"108\"\u003ePasanday\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eRoasting \u0026amp; Halwa Preparation:\u003c\/b\u003e The wide mouth makes stirring effortless, making it perfect for roasting semolina, lentils, or carrots for rich desserts like \u003ci data-path-to-node=\"5,2,0\" data-index-in-node=\"156\"\u003eGajar ka Halwa\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eRoyal Serving Feast:\u003c\/b\u003e With its stunning hammered brass exterior and heavy brass lid, it transitions seamlessly from the stove to the dining table as a show-stopping buffet server.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"8\"\u003eCare \u0026amp; Maintenance Instructions\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eBecause raw brass reacts chemically with acidic ingredients, this Lagaan is coated internally with traditional \u003cb data-path-to-node=\"9\" data-index-in-node=\"111\"\u003eKalai (pure tin lining)\u003c\/b\u003e, making it entirely food-safe for all types of cooking.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Golden Rule of Kalai:\u003c\/b\u003e Never place the empty Lagaan on a lit stove burner. Tin has a relatively low melting point; heating the pot without oil, water, or food inside will cause the tin lining to melt and peel off.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eWashing Protocol:\u003c\/b\u003e Hand wash gently with warm water, a mild liquid dish soap, and a soft sponge. \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"96\"\u003eNever\u003c\/b\u003e use steel wool, abrasive scrubbing pads, or aggressive chemical detergents on either the interior tin layer or the outer brass surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003ePolishing the Exterior:\u003c\/b\u003e Over time, the outer brass will naturally oxidation and darken. Keep it sparkling by gently rubbing it with \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"132\"\u003ePitambari powder\u003c\/b\u003e, \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"150\"\u003etamarind paste\u003c\/b\u003e, or a \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"171\"\u003elemon juice and salt solution\u003c\/b\u003e. Rinse thoroughly and dry immediately with a microfiber cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eRe-tinning:\u003c\/b\u003e Depending on your usage frequency, the silver tin coating will eventually wear thin, exposing the yellow brass underneath. When this happens, get the vessel re-tinned (\u003ci data-path-to-node=\"10,3,0\" data-index-in-node=\"180\"\u003eKalai karwana\u003c\/i\u003e) by a local craftsman to keep it fully functional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eQ: Can I cook tomatoes, yogurt, or lemon juice in this Lagaan?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e Yes, absolutely! Thanks to the traditional Kalai (tin) coating on the inside, the food is completely insulated from the raw brass. You can safely cook rich, acidic gravies containing tomatoes, yogurt, and citrus without any metallic reactions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eQ: Is this Lagaan compatible with induction cooktops?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e While this Lagaan features a flat base optimized for even heat distribution on traditional gas stoves, open fires, and electric cooktops, pure brass is non-magnetic. It will not work on an induction stove unless you use an external induction interface disk.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eQ: Why is the inner lining silver while the outside is gold?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eA:\u003c\/b\u003e The outside is pure, beautiful brass (gold color) for premium heat retention and appearance. The inside is hand-coated with pure, food-grade tin (silver color) to prevent the brass from reacting chemically with ingredients.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"20\"\u003eAuthentic Shahi Mutton Dum Biryani Recipe\u003c\/h2\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003ci data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eThe flat base and wide profile of your brass Lagaan provide the absolute perfect environment for trapping steam to make a flawlessly fluffy, aromatic biryani.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"22\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eMutton:\u003c\/b\u003e 1 kg bone-in mutton pieces (preferably raan\/leg or shoulder cuts).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eRice:\u003c\/b\u003e 750g premium long-grain Basmati rice (soaked for 45 minutes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eThe Marinade:\u003c\/b\u003e 1 cup thick curd (yogurt), 2 tbsp ginger-garlic paste, 1.5 tbsp Kashmiri red chili powder, 1 tsp turmeric, 1.5 tbsp biryani masala powder, 1 cup deep-fried crispy onions (\u003ci data-path-to-node=\"23,2,0\" data-index-in-node=\"185\"\u003ebirista\u003c\/i\u003e), 1\/4 cup fresh mint, 1\/4 cup coriander leaves, 3 tbsp oil, juice of 1 lemon, and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,3,0\"\u003e\u003cb data-path-to-node=\"23,3,0\" data-index-in-node=\"0\"\u003eRice Aromatics:\u003c\/b\u003e 2 bay leaves, 4 green cardamoms, 1 black cardamom, 1-inch cinnamon stick, 4 cloves, 1 tbsp caraway seeds (\u003ci data-path-to-node=\"23,3,0\" data-index-in-node=\"122\"\u003eshahi jeera\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,4,0\"\u003e\u003cb data-path-to-node=\"23,4,0\" data-index-in-node=\"0\"\u003eDum Layers:\u003c\/b\u003e 4 tbsp pure ghee, 1\/2 tsp saffron strands soaked in 1\/4 cup warm milk, 2 tsp rose water or kewra water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"24\"\u003eThe Method\u003c\/h3\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"hide-from-message-actions\"\u003e\n\u003cdiv class=\"sequence-event-title gds-emphasized-body-l\"\u003eMarinate the Mutton\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-subtitle gds-extended-caption ng-star-inserted\"\u003eMinimum 3 to 4 Hours\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cp class=\"ng-star-inserted\"\u003eIn a bowl, massage the mutton pieces thoroughly with all the ingredients listed under 'The Marinade'. Cover the bowl and let it rest in the refrigerator to tenderize the meat fibers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"hide-from-message-actions\"\u003e\n\u003cdiv class=\"sequence-event-title gds-emphasized-body-l\"\u003eSear and Semi-Cook the Meat Base\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-subtitle gds-extended-caption ng-star-inserted\"\u003e25-30 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cp class=\"ng-star-inserted\"\u003ePlace your brass Lagaan on the stove over medium heat and add 3 tbsp of ghee. Add the marinated mutton and sear it on high heat for 8-10 minutes until the oil starts separating. Add 1 cup of warm water, pop the brass lid on, turn the heat to low, and let it slow-cook until the mutton is roughly 80% tender. The gravy should be rich and thick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"hide-from-message-actions\"\u003e\n\u003cdiv class=\"sequence-event-title gds-emphasized-body-l\"\u003eParboil the Basmati Rice\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-subtitle gds-extended-caption ng-star-inserted\"\u003e8-10 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cp class=\"ng-star-inserted\"\u003eSimultaneously, boil a separate deep pot of water mixed with plenty of salt and the Rice Aromatics. Add the soaked Basmati rice. Watch it closely—cook it until the grains are exactly 70% done (they should stretch long but still have a firm, distinct snap when pressed). Drain the water entirely.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"hide-from-message-actions\"\u003e\n\u003cdiv class=\"sequence-event-title gds-emphasized-body-l\"\u003eLayer and Dum in the Lagaan\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-subtitle gds-extended-caption ng-star-inserted\"\u003e30 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cp class=\"ng-star-inserted\"\u003eSpread the hot parboiled rice evenly over the bubbling mutton base directly inside the Lagaan. Scatter more fried onions, chopped mint, and coriander on top. Drizzle the saffron-infused milk, remaining ghee, and kewra water across the rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"hide-from-message-actions\"\u003e\n\u003cdiv class=\"sequence-event-title gds-emphasized-body-l\"\u003eSeal and Slow Steam\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-subtitle gds-extended-caption ng-star-inserted\"\u003eFinal Finish\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cp class=\"ng-star-inserted\"\u003ePlace the heavy brass lid over the Lagaan. Seal the rim tightly using wheat dough or double-layered aluminum foil to stop steam from escaping. Place a heavy weight on top. Cook on medium heat for 5 minutes, then transfer the Lagaan onto a flat iron tawa (griddle) over lowest heat for 25 minutes of slow 'Dum' cooking. Turn off the heat and let it rest sealed for 10 minutes before cracking it open.\u003c\/p\u003e\n\u003cp class=\"ng-star-inserted\"\u003e\u003cstrong\u003eWhy buy from PCOKA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ng-star-inserted\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eHeritage Revival \u0026amp; Artisan-Centric:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"36\"\u003ePcoka\u003c\/b\u003e\u003cspan\u003e works directly with traditional master metalsmiths, preserving and revitalizing the age-old, dying craft of hand-hammering pure copper, brass, and bell metal. By championing authentic techniques—including the rare art of hand-struck detailing that mirrors the world's finest intangible cultural heritage—\u003c\/span\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"346\"\u003ePcoka\u003c\/b\u003e\u003cspan\u003e proudly bridges the gap between dedicated rural craftsmen and modern, global consumers who value slow-crafted luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PCOKA","offers":[{"title":"2.5L","offer_id":44337744642091,"sku":null,"price":6150.0,"currency_code":"INR","in_stock":true},{"title":"3L","offer_id":44337744674859,"sku":null,"price":6320.0,"currency_code":"INR","in_stock":true},{"title":"4L","offer_id":44337744707627,"sku":null,"price":6970.0,"currency_code":"INR","in_stock":true},{"title":"4.5L","offer_id":44337744740395,"sku":null,"price":7680.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/PURE_BRASS_LAGAAN_HAMMERED_ROUND_BASE_pcoka_brand_jandiala_guru_original.jpg?v=1783843804"},{"product_id":"pure-brass-saucepan-with-insulated-brass-handle-with-plain-finish-no-lid-kalai-tin-coated","title":"Pure Brass Saucepan with Insulated Brass Handle - with Plain Finish - No Lid - Kalai (Tin) coated","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBring an elegant touch of Indian culinary heritage to your kitchen with this Pure Brass Saucepan. Combining artisanal craftsmanship with modern safety and utility, this versatile pan is available in two distinct sizes tailored for your daily cooking requirements.\u003c\/strong\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"1.2L","offer_id":44337755160619,"sku":null,"price":1975.0,"currency_code":"INR","in_stock":true},{"title":"1.8L","offer_id":44337755193387,"sku":null,"price":2370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/nolidpcokasaucepan_eec98795-6f4c-4589-b06d-4ad2b215e192.jpg?v=1783948292"},{"product_id":"pure-brass-saucepan-with-solid-brass-handle-hammered-finish-with-lid-with-kalai-tin-coating","title":"Pure Brass Saucepan - with solid Brass Handle - Hammered Finish- with Lid - with Kalai (Tin) coating","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBring royal sophistication and traditional wellness to your daily cooking with our Pure Brass Hammered Saucepan. Marrying vintage culinary heritage with robust modern construction, this pan is perfect for boiling milk, brewing authentic chai, simmering artisanal sauces, or preparing nourishing soups.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eFeaturing an exquisite hand-hammered finish and a premium solid brass long handle, this pan serves as an heirloom-quality focal piece for your kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"1.8L","offer_id":44337764270123,"sku":null,"price":3060.0,"currency_code":"INR","in_stock":true},{"title":"2L","offer_id":44337764302891,"sku":null,"price":3400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/WhatsAppImage2026-07-12at16.06.57_3.jpg?v=1783853472"},{"product_id":"pure-brass-masala-daani-spice-box-7-bowls-of-50-grams-each-double-lid-for-freshness-of-spices-with-kalai-tin-coating","title":"Pure Brass Masala Daani \/ Spice Box - 7 Bowls  of 50 grams each - Double Lid for Freshness of Spices - with Kalai (Tin) coating","description":"\u003cp data-path-to-node=\"3,0\"\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eElevate Your Kitchen with Timeless Elegance\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1\"\u003eCrafted from 100% pure brass, this traditional \u003cb data-path-to-node=\"3,1\" data-index-in-node=\"47\"\u003eMasala Daani\u003c\/b\u003e brings authentic heritage and durability to your daily cooking routine. Featuring \u003cb data-path-to-node=\"3,1\" data-index-in-node=\"142\"\u003e7 individual bowls\u003c\/b\u003e (50g capacity each), it keeps your essential everyday spices organized in one place. Designed with a \u003cb data-path-to-node=\"3,1\" data-index-in-node=\"262\"\u003edouble lid system\u003c\/b\u003e to lock in aroma and maintain peak freshness, and finished with a traditional \u003cb data-path-to-node=\"3,1\" data-index-in-node=\"358\"\u003eKalai (Tin) coating\u003c\/b\u003e inside for safe, food-grade storage. A perfect blend of traditional Indian aesthetics and modern kitchen functionality.\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"Default Title","offer_id":44337774592043,"sku":null,"price":5200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/pcokabrandmasaladaanispiceboxbrassheavy.jpg?v=1783853200"},{"product_id":"pure-brass-thali-handcrafted-hammered-finish-kinariwali-rolled-edge","title":"Pure Brass Thali - Handcrafted - Hammered Finish- Kinariwali (Rolled Edge)","description":"\u003cp data-path-to-node=\"3\"\u003eElevate your daily dining into a mindful, traditional ritual. Our \u003cb data-index-in-node=\"66\" data-path-to-node=\"3\"\u003ePure Brass Kinariwali Thali\u003c\/b\u003e seamlessly blends time-honored Ayurvedic wellness with rustic elegance. Hand-beaten by skilled hereditary artisans, each plate features a beautiful, dimpled texture that reflects light naturally while boosting the structural strength of the metal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eDesigned with the classic \u003ci data-index-in-node=\"26\" data-path-to-node=\"4\"\u003eKinariwali\u003c\/i\u003e (smooth rolled edge), this thali offers a comfortable grip, prevents accidental spills, and brings authentic Indian heritage straight to your dinner table.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy You Will Love It:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eProduct Specifications:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"11\"\u003eCare \u0026amp; Maintenance Instructions\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003eBecause pure brass reacts naturally to moisture, air, and acidic foods, proper maintenance ensures it retains its golden brilliance for decades.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"14\"\u003e\n\u003cp data-path-to-node=\"14,0\"\u003e⚠️ \u003cb data-index-in-node=\"3\" data-path-to-node=\"14,0\"\u003eStrict Restrictions:\u003c\/b\u003e Do not use in the microwave, conventional oven, or dishwasher.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-path-to-node=\"16\"\u003eFrequently Asked Questions (FAQs)\u003c\/h2\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e1. Can I serve all types of food in a pure brass thali?\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003ePure brass reacts easily with highly acidic foods. While it is excellent for serving dry items, rice, rotis, warm vegetables, and sweets, you should \u003cb data-index-in-node=\"149\" data-path-to-node=\"18\"\u003eavoid storing or serving sour, highly acidic, or fermented foods\u003c\/b\u003e (such as pickles, curd\/yogurt, lemons, or heavy tomato-based curries) directly on unlined brass for extended periods. For acidic items, a tin-lined (\u003ci data-index-in-node=\"363\" data-path-to-node=\"18\"\u003eKalai\u003c\/i\u003e) bowl or thali is recommended.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e2. Why is my brass thali changing color or turning green?\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003eThis is a completely normal chemical process called \u003cb data-index-in-node=\"52\" data-path-to-node=\"20\"\u003eoxidation\u003c\/b\u003e. When pure brass comes into contact with air, moisture, or food acids, it forms a natural dark coating or green spots (\u003ci data-index-in-node=\"181\" data-path-to-node=\"20\"\u003epatina\u003c\/i\u003e). This reaction is non-toxic and is the ultimate proof that your thali is made from 100% pure, unadulterated brass. It can be easily cleaned off using lemon and salt.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e3. What does \"Kinariwali\" mean and why does it matter?\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eKinariwali\u003c\/i\u003e translates to having a rolled edge or border. Instead of a sharp, raw sheet-metal cut, the perimeter of the thali is carefully beaten and rolled inward. This creates a thick, smooth, and rounded rim that makes the plate safer for children, more comfortable to lift, and significantly less prone to bending or warping under pressure.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e4. Are the irregularities on the surface considered defects?\u003c\/h4\u003e\n\u003cp data-path-to-node=\"24\"\u003eNot at all. Because these thalis are individually made by hand rather than stamped out by industrial machines, minor variations in the hammer marks, slight weight differences, or faint surface asymmetry are entirely natural. These unique variations highlight the item's authentic artisan heritage.\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"Default Title","offer_id":44341240660011,"sku":null,"price":2370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/purebrassthalipcokabrand.jpg?v=1783769662"},{"product_id":"pure-brass-patili-degchi-naturally-non-stick-non-toxic-teflon-free-hammered-finish-with-kalai-tin-coating","title":"Pure Brass Patili \/ Degchi - Naturally Non Stick , Non Toxic, Teflon Free - Hammered Finish - with Kalai (Tin) coating","description":"\u003cp data-path-to-node=\"3\"\u003eReclaim the health, flavor, and wisdom of traditional Indian cooking with the \u003cb data-index-in-node=\"78\" data-path-to-node=\"3\"\u003ePcoka Pure Brass Patili \/ Degchi\u003c\/b\u003e. Individually handcrafted by master artisans, this heavy-gauge cooking vessel features a stunning hand-hammered finish and an authentic \u003ci data-index-in-node=\"247\" data-path-to-node=\"3\"\u003eKalai\u003c\/i\u003e (pure tin) lining.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eDesigned for flawless slow-cooking, simmering, and boiling, this \u003ci data-index-in-node=\"65\" data-path-to-node=\"4\"\u003eDegchi\u003c\/i\u003e distributes heat incredibly evenly, locking in essential nutrients and intensifying the natural flavors of your biryanis, dals, curries, and milk dishes.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eCook Mindfully. Eat Wisely\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eSay goodbye to the temperamental nature of stainless steel. Upgrade your kitchen with an eco-friendly, sustainable piece of culinary heritage that prioritizes your family's health without compromising on performance.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eSwitch to a healthier lifestyle today. Order your pure brass Degchi exclusively from \u003ca data-ved=\"0CAAQ_4QMahgKEwj89-K3m8iVAxUAAAAAHQAAAAAQ_wM\" data-hveid=\"0\" class=\"ng-star-inserted\" href=\"https:\/\/www.google.com\/search?q=http:\/\/www.pcoka.com\" rel=\"noopener\" target=\"_blank\"\u003ewww.pcoka.com\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"Small","offer_id":44341551300651,"sku":null,"price":2160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/pcokachotipatilipurebrassandtincoatingsmall.jpg?v=1783851322"},{"product_id":"pure-brass-frypan-frying-pan-without-lid-insulated-brass-handle-plain-finish","title":"Pure Brass Frypan - Frying pan -Kalai (Tin Coated) Insulated Brass Handle - Plain Finish- without Lid","description":"\u003cp data-path-to-node=\"1\"\u003eUpgrade to healthy, traditional cooking with the \u003cb data-path-to-node=\"1\" data-index-in-node=\"49\"\u003ePure Brass Frypan (Tin Coated)\u003c\/b\u003e. Expertly crafted from high-quality pure brass, this frying pan features a sleek, polished \u003cb data-path-to-node=\"1\" data-index-in-node=\"171\"\u003eplain finish\u003c\/b\u003e that brings a timeless golden elegance to your kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe interior is lined with a traditional, food-safe \u003cb data-path-to-node=\"2\" data-index-in-node=\"52\"\u003eKalai (tin) coating\u003c\/b\u003e, making it \u003cb data-path-to-node=\"2\" data-index-in-node=\"83\"\u003e100% non-reactive\u003c\/b\u003e. This allows you to fry, sauté, and cook all types of ingredients—including acidic foods like tomatoes, lemon, tamarind, and yogurt—without any metallic taste or toxic reactions. Pure brass provides rapid and completely even heat distribution, eliminating cold spots for perfectly seared meats and crispy vegetables. Designed for open-pan cooking without a lid, it facilitates quick moisture evaporation to achieve beautiful textures. It is finished with an \u003cb data-path-to-node=\"2\" data-index-in-node=\"559\"\u003einsulated handle\u003c\/b\u003e that stays safely cool to the touch, offering a firm and comfortable grip while cooking.\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"Small","offer_id":44341573124139,"sku":null,"price":2560.0,"currency_code":"INR","in_stock":true},{"title":"Medium","offer_id":44341573156907,"sku":null,"price":3040.0,"currency_code":"INR","in_stock":true},{"title":"Large","offer_id":44341573189675,"sku":null,"price":3360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/plain_finish_pure_brass_fry_pan.jpg?v=1783850013"},{"product_id":"pure-brass-madurai-handi-with-lid-and-brass-handles-hammered-finish","title":"Pure Brass Madurai Handi - with Lid and Brass Handles - Hammered Finish","description":"\u003cp data-path-to-node=\"2\"\u003eBring royal heritage to your kitchen with the \u003cb data-path-to-node=\"2\" data-index-in-node=\"46\"\u003ePure Brass Madurai Handi\u003c\/b\u003e. Masterfully crafted by traditional artisans, this handi features a gorgeous, hand-hammered finish that reflects timeless Indian elegance. Equipped with sturdy brass handles and a matching lid, it is perfect for both slow-cooking and premium table presentation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eInside, it features a traditional, food-safe \u003cb data-path-to-node=\"3\" data-index-in-node=\"45\"\u003eKalai (tin) coating\u003c\/b\u003e, allowing you to cook or serve everything from aromatic biryanis and slow-simmered dals to acidic, tomato-based curries without any metallic reaction.\u003c\/p\u003e","brand":"PCOKA","offers":[{"title":"Small","offer_id":44341641314347,"sku":null,"price":5960.0,"currency_code":"INR","in_stock":true},{"title":"Medium","offer_id":44341641347115,"sku":null,"price":6310.0,"currency_code":"INR","in_stock":true},{"title":"Large","offer_id":44341641379883,"sku":null,"price":7220.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/7148\/5483\/files\/Pcoka_madurai_handi_brass_tin_coated_with_lid_inside_view.jpg?v=1783958872"}],"url":"https:\/\/pcoka.com\/collections\/cookware.oembed","provider":"My Store","version":"1.0","type":"link"}