Uses:

Traditional Thali Dining

Serving Condiments & Raitas

Festive & Ritual Presentation

Culinary & Health Benefits

• 100% Food Safe Neutrality: Pure brass reacts negatively with acidic ingredients. The tin (Kalai) lining creates a chemically inert surface. This means you can serve anything—from highly acidic tomato curries to citrusy chutneys and fermented curd—without the metal leaching into your food or altering its flavor.
• Flavor Retention: Tin is non-reactive and doesn't impart a metallic taste to foods. It preserves the authentic, delicate flavors of spices, dals, and gravies exactly as they were cooked.
• Ayurvedic Health Advantages: According to Ayurveda, eating from brass (Kansa or Pital with Kalai) helps balance the Doshas (body energies). The combination is traditionally believed to support digestive health, boost immunity, and improve overall vitality.
• Superior Thermal Insulation: Brass has excellent heat retention properties. While you shouldn't cook directly in these katoris, serving hot food in them keeps your dals, soups, and curries warm for a significantly longer duration at the dining table compared to stainless steel or ceramic.

4 Pieces - Pure Brass Katori/Bowl

Product Dimensions in cm (LxBxH):

·      ONE SIZE: 10 x 10 x 4 cm

 Product Dimensions in inches (LxBxH):

·      ONE SIZE: 3.94 x 3.94 x 1.57 in

 Weight in kg:

·      ONE SIZE: 0.120 kg

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Quick Care & Longevity Guide

🧼 Daily Cleaning

• Hand Wash Only: Never put them in the dishwasher; the heat and harsh detergents will ruin them.
• Be Gentle: Use a soft sponge and mild liquid dish soap.
• No Scratching: Never use steel wool or abrasive metal scrubs.
• Dry Instantly: Wipe dry with a soft cloth immediately after washing to prevent water stains.

🛡️ Protecting the Kalai (Tin) Lining

• Gentle Utensils: Use wooden, silicone, or plastic spoons. Avoid scraping the inside with sharp metal spoons.
• Serve, Don't Store: It is 100% safe to serve curries, curd, and acidic foods, but do not store leftovers in them inside the fridge overnight.

✨ Keeping the Exterior Shiny

• Natural Shine: Rub the gold exterior with lemon juice and salt (or tamarind paste) to instantly remove dark oxidation.
• Polishing: You can also use standard brass cleaning powders (like Pitambari) on the outside only.

⏳ Long-Term Longevity

• Re-Tinning (Kalai): The silver lining will naturally wear down over months of use. When the yellow brass begins to show through the bottom, simply get them re-tinned by a local artisan to make them brand new again.
• Storage: Place a piece of tissue paper between stacked bowls inside the box to prevent metal-on-metal scratches.

Crafted for Health, Built for Generations

• 100% Non-Toxic and Free from any Synthetic Coatings
• Pure Metals
• Handcrafted to Excellence
• Highly Durable Metal, Lasts for a Lifetime
• Good for health
• Retains Nutrients and Enhances food taste

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 It is the only Indian craftform inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• 100% Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Why do these brass bowls have a white/silvery lining inside?

That lining is Kalai, a traditional coating of pure tin. Pure brass reacts chemically with acidic foods (like tomatoes, curd, or lemon), which can spoil the food and give it a bitter taste. The tin coating acts as a safe, protective barrier, making the bowls perfectly safe for serving all types of food.

Can I use these bowls for hot food?

Yes, absolutely. They are excellent for serving hot dals, curries, and soups. However, do not use them for actual cooking over a direct flame or in a microwave, as high dry heat can melt or damage the tin lining.

How should I wash and maintain them?

• Inside (Tin side): Wash gently with a soft sponge and mild dish soap. Avoid harsh scrubbers like steel wool, which will scratch and strip away the tin coating.
• Outside (Brass side): To maintain the golden shine, clean occasionally with Pitambari powder, lemon juice, or a paste of tamarind and salt.

Will the inner coating wear off? How often does it need re-coating?

Yes, with regular use, the inner tin coating will naturally wear off over time, revealing the golden brass underneath. Depending on how frequently you use them and how acidic the food is, they typically need to be re-coated (Kalai done) once every 6 to 12 months.

Can I store food in these bowls overnight?

While they are perfectly safe for serving meals, it is best not to store food (especially acidic or fermented items) in them for long periods or overnight. Transfer leftovers to glass or stainless steel containers for storage.