Pure Brass Patili / Degchi - Naturally Non Stick , Non Toxic, Teflon Free - Hammered Finish - with Kalai (Tin) coating

Culinary Uses

• Biryanis & Pulaos: Ideal for Dum cooking (slow steam-cooking) rice, ensuring perfectly fluffy grains that don't stick to the bottom.
• Curries & Kormas: Perfect for slow-simmering mutton, chicken, or vegetable curries where the flavors need time to deeply meld.
• Dal & Lentils: Excellent for simmering creamy, slow-cooked lentils like Dal Makhani or Chole for hours without burning.
• Milk & Desserts: The lack of hot spots makes it the gold standard for reducing milk to make Kheer, Rabri, or Halwa without the dairy catching and smoking.

Culinary Benefits

• Even Heat Distribution: Brass eliminates hot spots, preventing thick gravies and rice from scorching at the bottom.
• Superior Flavor Fusion: The heavy metal structure holds a steady, gentle heat that coaxes rich flavors out of spices and bone-in meats over long cooking periods.
• Self-Basting Design: The traditional tapered neck traps steam, causing it to condense and drip back into the food, keeping meats incredibly tender.
• 100% Acid-Safe: The pure tin lining (Kalai) ensures you can safely cook tomatoes, yogurt, and tamarind without any metallic reaction or alteration of flavor.

1 Piece Pure Brass Patili / Degchi

Dimensions in cm (LxBxH):

ONE SIZE: 10 x 10 x 9 cm

Dimensions in inches (LxBxH):

ONE SIZE: 3.94 x 3.94 x 3.5 in

Weight in kg:

ONE SIZE: 0.335 kg

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Care

Pre-Fill Before Flame: Never let the empty pot sit on a lit burner. Tin melts at a relatively low temperature (232∘C / 450∘F). Always have liquid, fat, or ingredients inside the pot before applying heat.

Strictly No Metal Spoons: Deep pots encourage vigorous stirring. Only use smooth wooden or silicone ladles. Scraping the bottom with a metal spoon or a sharp ladle edge will physically shave off the protective tin layer.

Cool Before Washing: Avoid thermal shock. Letting a hot brass pot plunge into cold sink water can warp the metal structure or loosen the tin bond. Let it cool naturally on the counter first.

Store Completely Dry: After hand-washing with a soft sponge (never steel wool), wipe the vessel completely dry with a soft cloth. Storing it wet can lead to premature dulling or oxidation of both the tin and the outer brass.

Longevity Instructions:

• Never Heat Dry: Always add water, oil, ghee, or food before placing the vessel on the flame. Dry heating melts the tin lining instantly.
• Keep Heat Low-to-Medium: Brass absorbs and retains heat exceptionally well. High heat is unnecessary and can damage the coating.
• Use Soft Utensils: Stir exclusively with wooden or silicone spoons. Metal ladles will scratch and scrape off the soft tin layer.
• Gentle Cleaning Only: Wash by hand using a soft sponge and mild dish soap. Never use steel wool, abrasive scouring pads, or the dishwasher.

Crafted for Health, Built for Generations

• 100% Non-Toxic and Free from any Synthetic Coatings
• Pure Metals
• Handcrafted to Excellence
• Highly Durable Metal, Lasts for a Lifetime
• Good for health
• Retains Nutrients and Enhances food taste

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 It is the only Indian craftform inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• 100% Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Q: Why does the silver lining look dull or dark after a few uses?

A: This is completely normal oxidation. Tin naturally loses its shiny mirror finish and turns a dull gray or darkens over time when exposed to air and heat. It is perfectly safe to cook in.

Q: How do I know it is time to re-tin (do Kalai)?

A: When the silver coating wears away and the golden-yellow brass metal starts peeking through on the cooking surface. Stop cooking acidic foods in it once the brass is visible and get it re-coated.

Q: Can I use this pan for deep frying or high-heat stir-frying?

A: No. Tin has a low melting point (232∘C / 450∘F). High-heat stir-frying or dry-searing will melt or blister the lining. Stick to low-to-medium heat cooking, stewing, and gentle sautéing.

Q: Is it dishwasher safe?

A: Absolutely not. Dishwasher detergents are highly abrasive and will strip the soft tin lining right off the brass. Always wash gently by hand using a soft sponge and mild soap.

Q: What happens if I accidentally scratch the tin with a metal spoon?

A: Mild surface scratches are fine as long as the brass underneath isn't exposed. If the scratch is deep enough that you see the yellow brass glinting through, it needs to be spot-repaired or re-tinned.