Pure Brass Madurai Handi - with Lid and Brass Handles - Hammered Finish

Culinary Benefits

• Ultimate Slow-Cooking Vessel: The signature curved Madurai Handi shape locks in moisture and recirculates steam, making it perfect for slow-cooking rich biryanis, slow-simmered dals, and aromatic curries.
• Enriches Natural Taste: Cooking in brass naturally enhances the flavor profile of your food, infusing dishes with an authentic, deep, and earthy richness that modern cookware cannot replicate.
• Retains Vital Nutrients: The uniform, gentle heating method prevents high-temperature nutrient breakdown, locking in the natural vitamins, essential minerals, and moisture of your ingredients.
• 100% Acid & Toxin-Safe: The high-quality Kalai (tin) coating acts as a non-reactive shield, allowing you to safely simmer tomato-based gravies, tamarind sambars, and citrus curries without any metallic taste or chemical reaction.
• Superior Heat Retention: Heavy-gauge brass retains heat much longer than stainless steel, keeping your food warm at the dining table without needing constant reheating.
• Eliminates Hot Spots: The exceptional thermal conductivity of brass ensures uniform heat distribution from the base up to the sides, preventing food from sticking or burning.

Uses

• One-Pot Festive Delicacies: The definitive choice for making authentic Dum Biryani, kormas, and slow-simmered lentils that require gradual flavor layering.
• Daily Stovetop Simmering: Ideal for boiling rice, prepping everyday gravies, or making big batches of traditional soups.
• Stovetop-to-Table Centerpiece: Designed with sturdy solid brass handles and a striking hammered finish, this handi seamlessly transitions from a kitchen stovetop to a premium, royal serving dish for guests.
• Flavor-Lock Storage: The snug-fitting brass lid acts as a seal to retain warmth, aroma, and freshness long after you turn off the stove.

1 Piece Pure Brass Madurai Handi

1 Peice Pure Brass Lid

Dimensions in cm (LxBxH):

• SMALL.   : 25 x 20.5 x 12.5 cm
• MEDIUM : 28 x 23 x 13 cm
• LARGE     : 30.5 x 24.7 x 13.5 cm

 Dimensions in inches (LxBxH):

• SMALL.  : 9.84 x 8.07 x 4.92 in
• MEDIUM: 11.02 x 9.06 x 5.12 in 
• LARGE.   : 12.01 x 9.72 x 5.31 in

 Weight in kg:

• SMALL    : 1.75 kg (with lid)
• MEDIUM: 1.880 kg (with lid)
• LARGE     : 2.175  kg(with lid)
  

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Care for the Madurai Handi

• Hand Wash Only: Clean gently with a soft sponge and mild dish soap. Never put brass in the dishwasher, as harsh detergents will strip the tin lining.
• Dry Instantly: Wipe the handi completely dry with a soft cloth right after washing to prevent water spots and natural oxidation.
• No Rough Scrubbers: Avoid steel wool or abrasive pads. They will scratch the artisanal hammered finish and scrape off the inner lining.
• Never Heat Empty: Always add oil, water, or ingredients to the handi before turning on the stove. Heating an empty tin-coated vessel can cause the lining to melt.
• Use Low-to-Medium Heat: Brass distributes heat incredibly well. High flames are rarely needed and can degrade the inner coating faster.

Longevity Instructions & The Tin (Kalai) Lining

The Re-Tinning Cycle: Because the Madurai Handi is built for heavy-duty slow cooking and stirring, the inner tin lining will naturally wear down over time. Depending on how often you cook, expect to have it re-tinned (the traditional Kalai process) every 6 to 12 months to keep it food-safe.

Using wooden or silicone spatulas will greatly extend the life of the lining! The heavy-gauge brass itself is virtually indestructible and is designed to last for generations.

Crafted for Health, Built for Generations

• Non-Toxic and Free from any Synthetic Coatings
• Pure Metals
• Handcrafted to Excellence
• Highly Durable Metal, Lasts for a Lifetime
• Good for health
• Retains Nutrients and Enhances food taste

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 It is the only Indian craftform inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Why Our Customers Love Making the Switch:

• Taste the Difference: Our heavy-gauge brass naturally enhances the rich, earthy flavors of your ingredients while locking in essential nutrients and moisture.
  
• Traditional Kalai Coating: No synthetic chemicals, Teflon, or toxic coatings. Every piece features a hand-applied, food-grade tin (Kalai) lining that is completely non-reactive—allowing you to cook acidic, citrus, or tomato-based curries with absolute peace of mind.
  
• Built to Last for Generations: Unlike modern non-stick pans that end up in landfills after a couple of years, our pure brass cookware is virtually indestructible. It is an investment designed to be passed down as a cherished family heirloom.

Q: Is it safe to cook sour or acidic dishes in the Madurai Handi?

A: Yes! The authentic Kalai (tin) lining makes the handi completely non-reactive and 100% food-safe. You can cook tomatoes, yogurt, tamarind, and citrus curries with absolute peace of mind.

Q: Why does the inner tin lining look uneven or change color?

A: Our tin lining is applied by hand using traditional fire-tinning methods, so cosmetic variations are totally normal. With regular cooking, the shiny silver lining will naturally turn a dark grey or dull finish. This is completely safe and a sign of authentic Kalai.

Q: How often does the Kalai (tin coating) need to be redone?

A: For a slow-cooking vessel like the Madurai Handi, the tin lining typically needs a fresh coat every 6 to 12 months, depending on your usage. You can easily get it re-tinned by a local metalsmith to keep it performing like new.

Q: Can I use metal spatulas while cooking?

A: We highly recommend using wooden, silicone, or nylon spatulas. Sharp metal spoons can scratch and prematurely wear down the protective tin lining.

Q: How do I keep the outer brass body shining?

A: Brass naturally oxidizes and develops a rich patina over time. To restore its original brilliant golden glow, simply scrub the exterior with Pitambari powder, a brass polish, or a natural paste of lemon juice and salt.

Thank You for Supporting Living Heritage!

Thank you for choosing authentic, handcrafted kitchenware. By bringing this piece into your home, you aren't just elevating your culinary game—you are keeping centuries-old craftsmanship alive and supporting local artisans. We hope this beautiful handi brings warmth, health, and incredible flavor to your kitchen for generations to come!