Pure Brass Saucepan - with solid Brass Handle - Hammered Finish- with Lid - with Kalai (Tin) coating

Bring royal sophistication and traditional wellness to your daily cooking with our Pure Brass Hammered Saucepan. Marrying vintage culinary heritage with robust modern construction, this pan is perfect for boiling milk, brewing authentic chai, simmering artisanal sauces, or preparing nourishing soups.

Featuring an exquisite hand-hammered finish and a premium solid brass long handle, this pan serves as an heirloom-quality focal piece for your kitchen.

Best Uses

Daily Liquids: Perfect for boiling milk, brewing masala chai, or making filter coffee.

Sauces & Soups: Ideal for preparing continental sauces, reducing gravies, and simmering soups.

Small Batches: Excellent for cooking smaller portions of rice, boiling eggs, or making instant desserts like sheera.
Culinary Benefits

Rapid & Even Heating: Brass conducts heat incredibly fast, meaning milk boils quickly and liquids heat uniformly without scorching at the bottom.

100% Non-Toxic & Safe: The protective Kalai (tin lining) acts as a barrier, letting you safely boil milk or cook acidic recipes (like lemon tea or tomato sauces) with zero metallic taste.

Chemical-Free Non-Stick: Naturally Teflon-free. The smooth tin lining resists sticking, making it much easier to pour out milk or clean up sticky sauces.

Nutrient-Locking Lid: The matching brass lid seals in steam, trapping moisture and rich aromas to cook grains or steep tea perfectly.

Superior Heat Retention: The handcrafted hammered finish holds heat beautifully, keeping your tea or milk hot right at the table.

Durable Handling: The solid brass handle offers a heavy-duty, wobble-free grip, allowing you to lift and pour hot liquids with absolute confidence.

1 Piece Pure Brass Saucepan (with Lid)

Dimensions in Cm (LxBxH):
· 2 L : 33.0 x 17.4 x 9
· 1.8 L: 34.0 x 18.5 x 9.5

Dimensions in Inches (LxBxH):
· 1.2 L: 12.99 x 6.85 x 3.54
· 1.8 L: 13.39 x 7.28 x 3.74

Weight in Kg:
· 1.2 L: 0.945
· 1.8 L: 1.030

Quick Cooking Note: Because pure brass absorbs and transfers heat incredibly fast, always cook on low to medium heat to keep your food from sticking and to maximize the lifespan of the internal tin lining.

Hand Wash Only: Use a soft sponge and mild liquid dish soap. Never use abrasive metal wire scrubbers or harsh chemical detergents, which will scratch the smooth tin lining.

Dry Immediately: Wipe the saucepan completely dry with a soft microfiber cloth right after washing to prevent moisture spots and natural oxidation tarnish.

Periodic Re-Tinning: Over months or years of regular cooking, the silver tin layer will naturally wear thin, slowly revealing the gold brass beneath. Simply have it re-tinned (re-kalai) locally to keep using it safely for generations.

Authentic Kalai (Tin) Coating: The interior is meticulously lined with a traditional, food-safe layer of pure tin (Kalai). This essential protective barrier completely isolates food acidity from the brass, allowing you to confidently boil milk, stew citrus-infused sauces, or cook tomatoes without metallic reactions.

Solid Brass Long Handle: Engineered for durability and superior balance, the heavy-duty, solid brass handle provides a secure and comfortable grip while lifting or pouring.

Stunning Hammered Finish: The beautifully dimpled exterior finish is hand-crafted by master metalsmiths. Beyond its gorgeous look, the hammered pattern increases the metal's surface density, helping to ensure uniform, rapid heat distribution with zero hot spots.

Matching Brass Lid: Includes a snug-fitting brass lid featuring a sturdy top knob. It effortlessly locks in heat, moisture, and flavorful aromas for faster boiling and highly efficient cooking.

Superior Thermal Efficiency: Brass is an excellent conductor of heat. It heats up far more rapidly than stainless steel and retains warmth efficiently, saving fuel or gas during your daily cooking routines.

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