Pure Brass Thali - Handcrafted - Hammered Finish- Kinariwali (Rolled Edge)

An authentic, handcraftedPure Brass Thaliwith a hammered finish andKinariwali(rolled, raised edge) is the epitome of traditional Indian dining luxury. In Ayurveda, dining from a pure brass (Peetal) platter is highly revered for its positive metabolic health alignment.\

🍽️ Best Culinary Uses

• Festive & Royal Plattering: The ultimate canvas for serving an authentic, elaborate multi-course Indian meal (Grand Thali), instantly raising the presentation of dals, sabzis, rice, and desserts.
• Serving Dry Flatbreads: Ideal for holding fresh, hot rotis, pooris, chapatis, or naans straight from the tawa. The metal lets steam disperse gently so the bread stays soft rather than soggy.
• Rice & Grain Dishes: Perfect for serving large heaps of pulaos, biryanis, or steamed rice alongside assortments of dry accompanying elements.
• Ceremonial & Puja Presentations: Frequently used during festivals, weddings, and traditional rituals to beautifully layout dry snacks, sweets (mithai), or sacred offerings (prasad).

⚠️ Important Culinary Restriction (Bare Brass): Unlike cookware or cocktail glasses, a traditional dining thali is often left uncoated (without a silver tin/Kalai lining). Because of this, never store highly acidic foods like wet pickles, citrus items, curds, or heavy tomato-based gravies directly on the bare brass surface for extended periods, as it will react with the metal and create a bitter, metallic taste. Use separate, tin-coated or ceramic bowls (katoris) placed on the thali to hold wet, sour items

🌟 Culinary Benefits

• Ayurvedic Health Alignment: Eating out of pure brass gently leaches trace amounts of essential minerals (copper and zinc) into the food. According to ancient texts, this helps balance the Kapha and Pitta doshas, boots digestion, and supports the immune system.
• Natural Heat Retention: Solid brass retains ambient heat remarkably well. Serving food on a brass thali helps keep your rotis, rice, and dry vegetable side dishes warm throughout your meal.
• Structural Integrity (Kinariwali): The distinct rolled, raised border (Kinari) reinforces the shape, preventing the platter from warping over time while safely corralling runny curries, dals, or ghee from spilling off the edge.
• Antimicrobial Surface: Pure brass naturally exhibits an oligodynamic effect, meaning its surface inherently resists and destroys harmful bacteria and micro-contaminants, providing a chemical-free, hygienic plate.
• Regal Dining Mindset: The dazzling, sun-like golden hue and artisan hammered dimples transform a routine meal into a mindful, royal dining experience.

1 Piece Pure Brass Thali

Dimensions in cm (LxBxH):

• ONE SIZE: 28.5 x 28.5 x 3.5 cm

 Dimensions in inches (LxBxH):

• ONE SIZE: 11.2 x 11.2 x 1.4 in

Weight in kg:

• ONE SIZE: 0.620 kg

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

To preserve the brilliant, regal shine of your Pure Brass Kinariwali Thali and pass it down as a treasured heirloom, follow these clear care and longevity instructions:

🛠️ Daily Care & Cleaning

• Avoid Storing Wet/Acidic Foods: Never leave highly acidic or wet items—like curd (yogurt), pickles, vinegary salads, or citrus juices—sitting directly on the bare brass surface for a long time. Serve these in separate small bowls (katoris) placed on the thali to prevent the metal from tarnishing or reacting.
• Hand Wash Only: Clean immediately after your meal using a soft sponge and mild liquid dish soap. Never put it in the dishwasher, and absolutely avoid steel wool or abrasive green scouring pads that will scratch the polished, hand-hammered finish.
• Instant Dry Rule: As soon as you finish rinsing the thali, wipe it completely dry with a soft microfiber cloth or towel. Letting water air-dry on the surface will leave unsightly mineral spots and cause rapid tarnishing.

⏳ Longevity & Maintenance

• Managing the Natural Patina: Pure brass naturally oxidizes when exposed to air, moisture, and food, causing it to lose its mirror shine and turn a deep antique gold over time. This is a normal characteristic of the pure metal.
• Restoring the Golden Brilliance: To bring back its original sun-like gleam, polish the thali once or twice a month using a natural mixture of lemon juice and baking soda (or a dedicated traditional paste like Pitambari powder). Rub gently along the hammered patterns, rinse thoroughly, and dry immediately.
• Prevent Thermal Shock: Never place the thali directly over an open flame, hot plate, or in a microwave. Let it adapt to room temperatures naturally, as severe heat can warp the handmade shape.
• Store in a Dry Space: Store the thalis stacked with a soft piece of clean cotton cloth or butter paper placed between each plate. This prevents the metal surfaces from rubbing together, avoiding scratches and keeping moisture trapped out.

Crafted for Health, Built for Generations

• 100% Non-Toxic and Free from any Synthetic Coatings
• Pure Metals
• Handcrafted to Excellence
• Highly Durable Metal, Lasts for a Lifetime
• Good for health
• Retains Nutrients and Enhances food taste

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 It is the only Indian craftform inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• 100% Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Q: Why did my thali turn dark or develop spots after the first few meals?

A: This is natural oxidation. When pure, bare brass comes into contact with air, moisture, and food oils, it naturally darkens and develops a patina. It is a sign of metal purity and is completely safe.

Q: Can I serve lemon juice, curd, or pickles directly on the thali?

A: No. Highly acidic or fermented foods will react with bare brass, creating a bitter metallic taste and dark stains. Always serve sour curries, curd, and pickles in separate tin-coated (Kalai) or ceramic bowls (katoris) placed on the thali.

Q: How do I restore the bright, shiny golden color?

A: Gently rub the thali with a natural paste of lemon juice and salt (or baking soda), or use traditional Pitambari powder. Rinse it thoroughly with water and wipe it dry instantly.

Q: Is this thali dishwasher safe?

A: Absolutely not. Dishwasher heat and harsh detergents will rapidly corrode the brass, strip its polished finish, and leave heavy chemical staining. Always hand wash with a soft sponge.

Q: Why does it have a rolled edge (Kinariwali)?

A: The rolled edge provides structural strength so the handcrafted platter doesn't bend or warp easily over decades of use. Functionally, it also prevents rice, ghee, or dry vegetables from spilling off the sides.