Pure Copper Lagaan With Lid Kalai Coated, Naturally non stick , Non Toxic, Teflon Free

Rs. 8,080.00 Rs. 8,980.00

All prices mentioned are inclusive of taxes

Delivery in India within 3-7 working days

International Delivery within 9-17 working days

Sizes
Description

Pure Copper Lagaan with Lid

Crafted from 100% pure copper, this traditional lagaan delivers exceptional heat distribution for slow-cooking, dum biryanis, and rich curries. Naturally non-stick and completely non-toxic, it provides a safe, healthy cooking surface without the use of Teflon or harmful chemical coatings. Comes complete with a fitted lid to seal in authentic flavors and moisture.

  • Rice Dishes & Biryanis: Mutton or Chicken Dum Biryani, Yakhni Pulao, and Jeera Rice (the wide shape allows steam to circulate for distinct grains).

  • Rich Gravies & Stews: Dal Makhani, Nihari, Rogan Josh, Paneer Butter Masala, and Shahi Korma.

  • Traditional Sweets: Gajar ka Halwa, Moong Dal Halwa, Rabri, and Kheer (milk and sugar won't scorch easily on copper's even heat).

  • Meat & Vegetable Roasts: Bhuna Gosht and Dry Sukka Masalas where broad surface area speeds up reduction.

  • Material: 100% Pure Heavy-Gauge Copper

  • Health First: 100% Non-Toxic, PFOA-Free & Teflon-Free

  • Cooking Surface: Naturally non-stick with proper seasoning

  • Includes: Matching brass lid for moisture retention
Uses & Culinary Benefits

Authentic & Traditional Indian Cooking

  • Dum Biryanis & Pulao: The wide base and thick metal allow rice and meat to cook evenly without burning, making it ideal for dum (sealed steam) cooking.
  • Rich Curries & Gravies: Perfect for slow-simmering dishes like Dal Makhani, Korma, Rogan Josh, and Butter Chicken, enhancing flavor and depth.
  • Halwa & Mithai: Excellent for preparing Indian sweets like Gajar ka Halwa, Besan Halwa, and Kheer, as the metal prevents milk and sugar from sticking easily when properly seasoned.

Slow Cooking & Simmering

  • Even Heat Distribution: Copper conducts heat quickly and spreads it evenly across the flat bottom, making it ideal for low-and-slow recipes without hotspots.
  • Sealing Moisture: The matching lid traps steam and juices inside, keeping tender cuts of meat and vegetables moist during long cooking processes.
What's in the Box

1 Piece Pure Copper Lagaan

1 Piece Pure Brass Matching Lid
Product Dimensions

Dimensions in cm (LxBxH):

  • 3 Litres Small  : 26.5 x 23.5 x 10.5 cm
  • 3.5 Litres Medium :  29 x 26 x 11 cm
  • 4 Litre Large     : 31 x 28 x 11.3 cm

 Dimensions in inches (LxBxH):

  • 3 Litres Small   : 10.43 x 9.25 x 4.13 in
  • 3.5 Litres Medium : 11.42 x 10.24 x 4.33 in
  • 4 Litres Large.  : 12.20 x 11.02 x 4.1 in

 Weight in kg:

  • 3 Litres Small     : 1.930 kg (with lid)
  • 3.5 Litres Medium : 2.200 kg (with lid)
  • 4 Litres Larege      : 2.500  kg (with lid)
Care & Longevity Instructions
  • Washing: Hand-wash only using mild liquid soap and a soft sponge. Never use harsh steel wool, scouring pads, or dishwashers, as they strip the interior surface.
  • Cleaning Tarnish: Clean the exterior copper with a paste of lemon juice and salt or tamarind pulp to restore its original shine.
  • Heat Management: Always cook on low-to-medium flame. Never heat an empty lagaan, as extreme heat can damage the metal or melt the inner tin lining.
  • Storage: Dry thoroughly with a soft cloth immediately after washing to prevent water spots and air-dry completely before storing.

Longevity & Durability

Pure copper cookware can last for decades and often becomes a heirloom item. If your lagaan features a traditional tin lining (kalai), it will naturally wear down over time depending on usage; simply have it re-tinned every 1–2 years to keep it performing like new indefinitely.
What makes this PCOKA Product Unique

In the heart of #Punjab lies Jandiala Guru

— home to the #Thatheras, #traditional #metalworkers whose #art of shaping #brass and #copper #utensils has been passed

down for generations. Recognized by #UNESCO as a #LivingTradition in 2014, this craft reflects the resilience of

India’s living traditions.

PCOKA (पीकोका) – Pital • Copper • Kansa
Frequently Asked Questions

Is it safe to cook acidic food like tomatoes or curd in it?
Only if it is lined with food-grade tin (kalai). Bare copper reacts with acidic ingredients, so a tin lining is essential for cooking tomato- or curd-based curries safely.

How does it become naturally non-stick without Teflon?
When properly seasoned with oil and heated on low-to-medium heat, the smooth metal surface forms a natural patina that releases food easily without chemical coatings.

Can I use this on an induction cooktop?
No, pure copper is non-magnetic and works best on gas stoves or open heat sources. You would need an induction adapter plate to use it on an induction burner.

Is it dishwasher safe?
No, dishwashers use harsh detergents and high heat that instantly oxidize copper and strip away the interior lining. Always hand-wash with a soft sponge.

Why is my copper lagaan changing color?
Copper naturally oxidizes and darkens when exposed to air, heat, and moisture. This is a normal protective layer (patina) that can easily be restored using lemon and salt.
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