Uses:

• Daily Tabletop Hydration- Keeps fresh drinking water accessible throughout the day for family dining tables or kitchen counters.
• Traditional & Festive Hosting- Offers an authentic, artisanal presentation when serving water or simple botanical infusions to guests.

• Morning Routine (Tamra Jal)- According to Ayurveda, fill the dispenser before bed, letting water rest for 6–8 hours to consume a glass first thing in the morning.

Health Benefits

• Natural Antimicrobial Action: According to Ayurveda, copper ions act as a natural steriliser, helping eliminate harmful bacteria and microorganisms (such as E. coli) present in untreated or stored water.
• Trace Mineral Infusion: Ayurveda says that when, water is left in copper overnight, it absorbs tiny amounts of essential elemental copper, a vital mineral required for red blood cell synthesis, collagen production, and iron absorption.
• Natural Water Alkalinization: According to Ayurveda, storing plain water in copper gently balances its pH levels, making it slightly alkaline, which can help soothe acidity and support digestive comfort.
• Temperature Regulation: Copper is an excellent thermal conductor. It maintains ambient or chilled water at a crisp, refreshing temperature longer than plastic or standard glass.
• Digestive System Support: According to Ayurveda, traditional usage suggests that drinking copper-infused water on an empty stomach stimulates peristalsis (gut movement) and aids in detoxifying the digestive tract.

1 Piece Pure Copper Water Dispensar with Tap

1 Piece Pure Brass Stand

1 Piece Pure Brass Lid

Note: Tap Design may Vary

Dimensions in cm (LxBxH):

• Water Dispensar  5 Litre  
  17.8 x 17.4 x 24 cm
• Water Dispensar  6 Litre

20 x 19.5 x 25 cm 

Dimensions in inches (LxBxH):

• Water Dispensar  5 Litre  
  7 x 6.9 x 9.5 in
• Water Dispensar  6 Litre

7.9 x 7.7 x 9.8 in

Weight in kg:

• 5 L  : 2.200 kg (with lid)
•  6 L : 2.540 kg (with lid)

 Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Note: Tap Design may Vary

Essential Rules for Longevity

• Water Only: Use exclusively for plain drinking water. Acidic liquids like citrus juices, milk, tea, or carbonated drinks react strongly with unlined copper and can cause copper toxicity.
• No Dishwashers or Harsh Detergents: Dishwasher heat and chemical-heavy soaps strip natural copper finishes and corrode seals around the spigot. Stick to mild dish soap or natural lemon/vinegar solutions.
• Avoid Steel Wool & Abrasives: Wire scrubbers create deep scratches where dirt collects. Always use soft sponges or cloth.
• Maintain the Spigot: Every few months, flush the tap mechanism with warm water and lemon juice to prevent mineral scale build-up inside the valve.

Pro Tip: If dark spots appear inside, don't worry — that layer is non-toxic copper oxide. A simple rub with Pitambari cleaning powder, baking soda paste, or vinegar-salt solution restores the bright pinkish-gold finish instantly.

• Natural Purification: According to Ayurveda, copper naturally neutralises bacteria and balances pH levels (Ayurvedic Tamra Jal tradition).
• Durable & Functional: Includes a smooth-flow brass spigot for effortless, leak-free dispensing.
• Eco-Friendly: Replaces single-use plastic jugs with an everlasting, recyclable centerpiece.
• Easy Maintenance: Wide mouth design allows quick cleaning with pitambari powder, lemon, or salt-vinegar mix.

1. How long should water be stored in the dispenser?

According to Ayurveda, storing water for 6 to 8 hours (ideally overnight) at room temperature. This gives the water enough time to undergo natural ionization and purification. Do not store the same batch of water for longer than 24 hours.

2. Can I store hot water, milk, or juices in it?

No. Storing acidic beverages (like lemon water, fruit juices, or tea), hot liquids, or milk in unlined copper triggers a strong chemical reaction that can cause metal toxicity and ruin the vessel. Stick exclusively to plain, filtered room-temperature water.

3. Why is my copper dispenser turning dark or spotty inside?

Darkening, brown spots, or a dull finish are signs of natural oxidation from exposure to air and moisture. This non-toxic patina is normal proof of genuine, unlined metal. A simple rub with a lemon-and-salt mix restores the original shine.

4. Is it safe to drink copper-infused water all day?

According to Ayurveda, it is safest in moderation. Drinking 1 to 2 glasses of copper-infused water in the morning (on an empty stomach) provides trace mineral benefits without overloading your system. Switch to regular water bottles for the rest of your daily hydration.

5. Should I put the dispenser in the refrigerator?

No. Cold temperatures interfere with copper's natural ionization process and can cause uneven surface oxidation. Keep the dispenser in a cool, dry spot on your kitchen counter or table.