Pure Brass Kadhai - with Brass Lid, Kalai (Tin) Coated - with Brass Handle - Flat Base - Hammered Finish

Elevate your culinary experience with our Pure Brass Hammered Kadhai, a masterpiece that blends time-tested Ayurvedic cooking wisdom with modern kitchen convenience. Meticulously handcrafted by master artisans, this heavy-duty wok features a stunning hammered exterior and a traditional Kalai (pure tin) coating inside, making it 100% safe for everyday acidic and alkaline cooking alike.

Designed with a contemporary flat base, it sits securely on modern gas stoves, while the sturdy integrated brass handles ensure comfortable, safe handling.

Available in 3 Versatile Sizes

(Note: You can easily fill in your specific dimensions/weights below)

• Small (Size 1): Ideal for tempering (tadka), frying small portions, or cooking meals for 1–2 people.

• Medium (Size 2): The perfect everyday size for family curries, stir-fries, and deep-frying.

• Large (Size 3): Excellent for hosting dinners, batch cooking, or preparing festive meals.

• Frequently Asked Questions (FAQs)

Q: Can I cook acidic dishes like tomato curries or lemon-based recipes in this kadhai?

A: Yes, absolutely! Thanks to the traditional Kalai (tin lining) coated inside the vessel, the brass is completely insulated. The tin layer is completely non-reactive, allowing you to cook tomatoes, tamarind, yogurt, and vinegar-based gravies without any alteration in taste or safety concerns.

Q: Why does the kadhai have a hammered finish instead of a smooth surface?

A: The hammered finish is a signature mark of traditional hand-crafting. Beyond its stunning visual appeal, hammering compresses the metal grains, making the brass denser, stronger, and more resilient to denting over a lifetime of use.

Q: Will the flat base let me use this kadhai on an induction cooktop?

A: No. While the flat base provides perfect, non-wobble stability on gas stoves, electric coils, and smooth-top halogen/glass ranges, pure brass is a non-magnetic metal. Unless you use an external induction converter interface plate, it will not trigger an induction cooktop.

Q: How do I prevent the interior tin coating from wearing away too quickly?

A: Two rules are key: first, never dry-heat the kadhai (always add oil, water, or food before turning on the stove because tin melts at a relatively low temperature). Second, never use metal ladles or steel scrubbers. Stick to silicone or wooden spatulas and wash exclusively with a soft sponge and mild dish soap.

Q: What should I do when the interior silver tin lining starts to wear off?

A: Over months of regular cooking, the silver tin lining will gradually wear down, exposing the golden brass underneath. This is completely normal for traditional cookware. When the brass becomes clearly visible at the bottom, simply take it to a local Kalai artisan (or contact Pcoka customer care) to have it re-tinned, restoring it to brand-new condition.

Q: The exterior brass handles get warm during cooking. Is this normal?

A: Yes. Because the heavy-duty handles are made of pure solid brass, they will absorb heat over extended cooking sessions. We highly recommend using kitchen mittens or a cloth towel when lifting the hot kadhai from the stove.

Best Culinary Uses
Daily Curries & Dals: Perfect for sautéing onions, tomatoes, and simmering flavorful Indian gravies.

Deep Frying: Ideal for making crispy puris, pakoras, and samosas because brass maintains a steady oil temperature.
Slow-Cooked Sweets: Excellent for reducing milk to make halwa, rabdi, or kheer without burning.

Culinary Benefits
Even Cooking, No Hot Spots: Brass conducts heat beautifully, distributing it evenly from the flat base to the curved walls so food cooks uniformly.

Safe for Acidic Foods: The protective Kalai (tin lining) acts as a shield, allowing you to safely cook with tomatoes, tamarind, or curd without any bitter metallic taste or toxic reactions.

100% Chemical-Free Non-Stick: Naturally slick and Teflon-free. The smooth tin coating keeps food from stubbornly sticking without the use of toxic synthetic polymers.

Perfect Flavor-Locking Lid: The heavy brass lid traps steam, nutrients, and rich aromas inside, making it perfect for slow-cooking and dum dishes.

Enhanced Heat Retention: The beautiful handcrafted hammered finish gives the metal a higher surface area to hold heat longer, keeping food warm at the table.
Modern Flat-Base Stability: Unlike traditional round-bottom kadhais, the flat base sits completely stable on modern gas stoves, glass cooktops, and kitchen counters.

1 Piece Brass Kadhai Kalai (Tin) Coated

Dimensions in Cm (LxBxH):
· 1.5 L: 27.5 x 21 x 8.5
· 2.5 L: 29.5 x 23.0 x 8.5
· 3 L : 31.5 x 27.0 x 9.0

Dimensions in Inches (LxBxH):
· 1.5 L: 10.83 x 8.27 x 3.35
· 2.5 L: 11.61 x 9.06 x 3.35
· 3 L : 12.04 x 10.62 x 3.54

Weight in Kg:
· 1.5 L: 1.500 (with lid)
· 2.5 L: 1.730 (with lid)
· 3 L. : 1.850 (with lid)

Daily Cooking Care:

Never Heat Empty: Always add oil, ghee, or water before turning on the stove. Heating an empty kadhai will melt the delicate Kalai (tin) lining instantly.

Stick to Medium Heat: Brass is highly efficient at retaining heat. Cooking on low-to-medium flame is all you need.
Use Soft Utensils: Only use wooden, silicone, or nylon spatulas. Sharp metal ladles will scratch and scrape off the tin coating.

Don't Store Food: Transfer your food to a serving bowl immediately after cooking. Leaving wet or acidic food in the kadhai for long periods can wear down the lining.

Care & Re-Kalai Maintenance

Pro Tip: Brass cookware absorbs heat rapidly. Always cook on low-to-medium heat to maximize the lifespan of your tin lining and prevent food from burning.

Cleaning: Wash by hand using a soft sponge and a mild liquid dish soap. Avoid abrasive metal scrubbers or steel wool, which can strip away the internal tin coating.

Re-Kalai: Depending on your usage, the internal silver tin coating will naturally wear off over months or years, revealing the golden brass underneath. Simply get it re-tinned (re-kalai) locally to make it as good as new.

Avoid Dishwashers: This product is not dishwasher safe. Always dry completely with a cotton cloth immediately after washing to prevent water tarnishing

At Pcoka, we don't just sell cookware; we preserve culinary heritage. Our pure brass collection is crafted for discerning cooks who value authenticity, health, and uncompromising quality.

Artisanal Heritage Craftsmanship: Every Pcoka brass kadhai features a meticulous, hand-hammered finish. These aren’t mass-produced factory shells—they are individually shaped by skilled traditional artisans, giving your kitchen an authentic, unique masterpiece.

True Heavy-Gauge Pure Brass: We never cut corners on metal thickness. Our cookware utilizes commercial-grade, thick-gauge pure brass that ensures maximum structural durability, zero warping under high heat, and elite heat retention.

Flawless, Pure Tin Coating (Premium Kalai Work): We use only high-purity, non-toxic tin for our Kalai coating. Our expert craftsmen apply a dense, even layer that completely insulates the brass, guaranteeing your kadhai is completely safe for all types of cooking right out of the box.

Perfect Balance of Tradition & Utility: While keeping the legendary hammered look and heavy dual brass handles intact, we’ve engineered a modern machined flat base. You get the classic taste of brass slow-cooking combined with absolute stability on modern gas and glass stovetops.

Complimentary Matching Brass Lid: Every kadhai comes standard with a custom-fit, heavy-duty brass lid designed to lock in steam, control evaporation, and elevate the look of your kitchen.

Traditional Kalai (Tin) Lining: The interior is expertly coated with a food-safe layer of pure tin (Kalai). This vital lining prevents any chemical reaction between food acids and the brass, ensuring you can safely cook everything from tangy tomato gravies to rich milk sweets.

Modern Flat Base Design: Unlike traditional round-bottomed woks, our kadhai is engineered with a sturdy flat base. This ensures optimal balance on standard stovetops and promotes uniform heat distribution across the surface.

Premium Brass Lid Included: Comes with a tight-fitting, matching pure brass lid featuring a secure top handle. It locks in moisture, steam, and essential nutrients, allowing you to slow-cook dishes to perfection.

Artisanal Hammered Finish: The gorgeous, dimpled exterior texture isn't just for aesthetics. Hand-hammering increases the surface area of the metal, enhancing its durability and helping it retain heat long after the stove is turned off.

Robust Integrated Brass Handles: Heavy-duty brass handles are firmly riveted to the body, providing a reliable, heat-resistant grip for safely moving the heavy cookware.

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