Pure Brass Patila / Milk Topia- Naturally non stick , Non Toxic, Teflon Free , With Lid, Kalai (Tin) coated, Hammered Finish, with Kunda

Upgrade your daily kitchen routine with the timeless health benefits and royal charm of the Pure Brass Patila / Milk Topia. Traditionally used in Indian households for boiling milk, brewing aromatic chai, and slow-cooking everyday meals, this heavy-duty vessel is the ultimate healthy alternative to modern cookware.

Naturally non-toxic and 100% Teflon-free, it features a traditional Kalai (pure tin) lining on the inside, making it entirely safe and non-reactive for boiling milk, simmering curries, or cooking acidic ingredients. With its striking hand-hammered finish and heavy-duty brass handles (Kunda), it is built to last for generations.

No More Burnt Milk: Brass heats faster and more evenly than stainless steel, eliminating hot spots so milk, curries, and kheer don't scorch at the bottom.

100% Teflon-Free & Non-Toxic: Completely chemical-free. It provides a naturally smooth cooking surface without any risk of microplastics or toxic fumes.

Protective Kalai (Tin Lining): Prevents brass from reacting with acidic foods (like tomatoes or curd). It keeps your food safe, eliminates metallic taste, and naturally resists sticking.

Hammered Finish: The artisan dimpled texture improves heat retention and makes stirring smoother by preventing food from gripping the surface.

Flavor-Locking Lid: Seals in steam and moisture, making rice perfectly fluffy and keeping dishes tender.

Sturdy Kunda Handles: Heavy-duty brass loops give you a secure, slip-free grip when lifting or pouring hot liquids.
Quick Tip: Never heat the empty pot on a high flame, and use wooden or silicone spatulas to protect the tin coating.

1 Piece Brass Patila, 1 Piece Brass Lid

1 Piece Brass Patila, 1 Piece Brass Lid

Dimensions in Cm (LxBxH):
· 2.5 L: 21.5 x 21.5 x 11
· 3.5 L: 25.5 x 25.5 x 12
· 4.5 L: 25.7 x 25.7 x 11.5
. 6.0 L: 29.0 x 29.0 x 14
Dimensions in Inches (LxBxH):
· 2.5 L: 10.04 x 8.46 x 4.33
· 3.5 L: 11.81 x 10.04 x 4.72
· 4.5 L: 12.01 x 10.12 x 4.53
. 6.0 L: 13.19 x 11.42 x 5.51
Weight in Kg:
· 2.5 L: 1.590 (with lid)
· 3.5 L: 1.870 (with lid)
· 4.5 L: 1.980 (with lid)
. 6.0 L: 2.710 (with lid)

Care & Longevity Instructions

Understanding Kalai: The internal tin lining (Kalai) naturally oxidizes and fades over time with regular cooking and washing. This is the hallmark of authentic, safe brass cookware. Depending on your usage, the vessel will simply need a fresh coat of Kalai (re-tinning) periodically to keep it safe for daily food preparation.

Daily Washing: Use a mild liquid dish soap and a soft sponge. Never use metal scrubbers or abrasive scouring pads, as they will scratch and strip away the inner tin lining.

Cooking Tips: Always use wooden, silicone, or nylon spatulas. Avoid overheating the patila while it is completely empty.

Restoring the Shine: To maintain the brilliant golden exterior, occasionally clean the outside with Tamarind Paste, lemon juice, or a tamarind paste, then dry thoroughly with a soft microfiber cloth.

100% Chemical-Free Safety: Naturally non-stick and completely Teflon-free. It offers safe, non-toxic cooking without any risk of harmful chemical fumes or microplastics.

Traditional Kalai (Tin) Shield: The pristine tin lining prevents the brass from reacting with acidic foods. You can safely boil milk, cook tangy tomato gravies, or simmer curd-based dishes without altering the taste.

No More Burnt Milk: Brass provides elite heat distribution. It heats evenly from the base to the walls, eliminating hot spots so milk and slow-cooked dishes won't scorch or burn at the bottom.

Artisanal Hammered Finish: The handcrafted dimpled texture does more than look beautiful—it increases heat retention and helps prevent food from sticking stubbornly to the surface.

Built for Kitchen Safety: Comes with a tight-fitting Lid to lock in steam and nutrients, plus heavy-duty Kunda (brass handles) for a secure, slip-free grip when lifting heavy, hot liquids.

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