Pure Brass Thali - Handcrafted - Hammered Finish- Kinariwali (Rolled Edge)

Elevate your daily dining into a mindful, traditional ritual. Our Pure Brass Kinariwali Thali seamlessly blends time-honored Ayurvedic wellness with rustic elegance. Hand-beaten by skilled hereditary artisans, each plate features a beautiful, dimpled texture that reflects light naturally while boosting the structural strength of the metal.

Designed with the classic Kinariwali (smooth rolled edge), this thali offers a comfortable grip, prevents accidental spills, and brings authentic Indian heritage straight to your dinner table.

Why You Will Love It:

Product Specifications:

Care & Maintenance Instructions

Because pure brass reacts naturally to moisture, air, and acidic foods, proper maintenance ensures it retains its golden brilliance for decades.

⚠️ Strict Restrictions: Do not use in the microwave, conventional oven, or dishwasher.

Frequently Asked Questions (FAQs)

1. Can I serve all types of food in a pure brass thali?

Pure brass reacts easily with highly acidic foods. While it is excellent for serving dry items, rice, rotis, warm vegetables, and sweets, you should avoid storing or serving sour, highly acidic, or fermented foods (such as pickles, curd/yogurt, lemons, or heavy tomato-based curries) directly on unlined brass for extended periods. For acidic items, a tin-lined (Kalai) bowl or thali is recommended.

2. Why is my brass thali changing color or turning green?

This is a completely normal chemical process called oxidation. When pure brass comes into contact with air, moisture, or food acids, it forms a natural dark coating or green spots (patina). This reaction is non-toxic and is the ultimate proof that your thali is made from 100% pure, unadulterated brass. It can be easily cleaned off using lemon and salt.

3. What does "Kinariwali" mean and why does it matter?

Kinariwali translates to having a rolled edge or border. Instead of a sharp, raw sheet-metal cut, the perimeter of the thali is carefully beaten and rolled inward. This creates a thick, smooth, and rounded rim that makes the plate safer for children, more comfortable to lift, and significantly less prone to bending or warping under pressure.

4. Are the irregularities on the surface considered defects?

Not at all. Because these thalis are individually made by hand rather than stamped out by industrial machines, minor variations in the hammer marks, slight weight differences, or faint surface asymmetry are entirely natural. These unique variations highlight the item's authentic artisan heritage.

Traditional Indian Dining: The absolute best base plate for serving a classic Indian thali meal, beautifully holding multiple katoris of dals, vegetables, rice, and flatbreads.

Easy Handling (Kinariwali Design): The classic kinariwali (rolled edge) border gives a secure finger grip for carrying, prevents curries or gravies from spilling over, and ensures no sharp edges.

Dry & Mild Food Serving: Ideal for serving warm rotis, rice, dry stir-fries, and sweets.

Avoid Acidic Contact
Note: avoid serving highly sour or acidic foods like pickles, vinegary chutneys, or lemon slices directly on the metal surface to prevent natural chemical reactions.

1 Piece Pure Brass Thali Kinariwali (Rolled Edge)

Dimensions in Cm (LxBxH):
· ONE SIZE: 28.5 x 28.5 x 3.5 cm

Dimensions in Inches (LxBxH):
· ONE SIZE: 11.2 x 11.2 x 1.4 in

Weight in Kg:
· ONE SIZE: 0.620

Indestructible Heirloom: Crafted from heavy-gauge pure brass, this handcrafted thali cannot crack, shatter, or chip like ceramic, glass, or plastic—making it built to last for generations.

Structural Strength: The beautiful hand-hammered dimple finish doesn't just look royal; it mechanically hardens the metal, making the thali highly resistant to dents, scratches, and warping.

Timeless Beauty: It never loses its value. While it naturally oxidizes and develops a rich vintage patina over time, the golden shine can be endlessly restored using simple kitchen ingredients like lemon and salt, or Tamarind powder.

Gentle Hand-Wash Only: Always wash by hand using a soft sponge and a mild liquid dish soap.

Avoid Abrasive Scrubs: Never use steel wool, wire mesh, or harsh scouring pads, as they will permanently scratch the smooth brass surface.

Wipe Dry Immediately: Use a soft microfiber cloth to dry the thali completely right after washing. Leaving it to air-dry will cause stubborn water spots and rapid tarnishing.

Restore the Shine: Brass naturally darkens (oxidizes) over time. To easily restore its original golden glow, gently rub the surface with Pitambari powder, tamarind paste, or a simple mix of lemon juice and salt, then rinse and dry.

Dishwasher Safe? No. Avoid the dishwasher entirely, as harsh cycle detergents and high heat will ruin the metal's finish.

Material: 100% Pure Brass (Premium Grade)

Finish: Glossy Golden / Hand-Hammered Texturing

Edge Style: Kinariwali (Safety Rolled Rim)

Craftsmanship: 100% Handcrafted by Indian Metalsmiths

Ayurvedic Health Benefits: Eating in pure brass (Pital) helps pacify Kapha and Pitta doshas, supports healthy digestion, and releases essential trace minerals that boost immunity.

Artisanal Hammered Finish: The hand-hammered indentations add a premium look while making the surface highly resilient to daily wear, scratches, and dents.

The Kinariwali Design: The neatly rolled, smooth outer border makes the thali structurally rigid, eliminates sharp metal corners, and ensures effortless handling.

100% Pure & Sustainable: A toxic-free, eco-friendly alternative to plastic and melamine tableware that lasts for generations.

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