Pure Copper Saucepan - Hammered Finish - without Lid - with Kalai (Tin) coating - with Insulated handle

Rs. 2,640.00 Rs. 3,160.00

All prices mentioned are inclusive of taxes

Delivery in India within 3-7 working days

International Delivery within 9-17 working days

Size
Description

Crafted for superior heat distribution and timeless aesthetic charm, this pure copper saucepan features an elegant hand-hammered finish. The interior is traditionally lined with a food-safe tin (Kalai) coating to ensure non-reactive, safe cooking, while the heat-insulated handle provides a cool, comfortable grip during everyday use.

  • Material: Pure solid copper exterior for fast, even heat conduction

  • Interior: Traditional Kalai (tin) coating for safe, non-reactive cooking

  • Design: Hand-hammered finish with an open-top layout (without lid)

  • Handle: Sturdy, heat-insulated handle for safe and easy maneuvering

  • Best For: Simmering sauces, boiling milk, melting butter, and making tea or chai
Uses & Culinary Benefits

Culinary Benefits

  • Unmatched Thermal Responsiveness: Copper conducts heat up to 5 times better than stainless steel and 20 times better than cast iron. It heats up instantly and cools down immediately when removed from heat, giving precise control over sensitive recipes.
  • Zero Hot Spots: Heat spreads evenly across the entire base and sides of the pan, drastically reducing the chances of burning or scorching delicate liquids.
  • Safe, Non-Reactive Surface: Raw copper reacts with acidic ingredients (citrus, tomatoes, vinegar). The traditional Kalai (tin) lining forms a inert, food-safe barrier that prevents leaching while preserving pure flavors.
  • Naturally Non-Stick Properties: Smooth tin lining acts as a natural low-friction surface, making it easy to stir and pour thick sauces without heavy sticking.
  • Enhanced Heat Retention via Hammered Design: Hand-hammering creates dimples that subtly expand the outer surface area, aiding steady heat dispersion and adding structural strength.

Ideal Uses

Because this saucepan is open-top (without a lid) and equipped with an insulated handle, it excels at tasks requiring active stirring, quick reduction, and precise heat control:

  1. Brewing Chai & Milk: Perfect for simmering masala chai, boiling milk, or preparing turmeric milk without burning the bottom layer.
  2. Reducing Sauces & Syrups: The open-top design lets steam escape rapidly, making it great for reducing gravies, caramelizing sugar, or thickening dessert glazes.
  3. Melting Butter & Chocolate: Provides gentle, even heat to melt butter or temper chocolate without scorching or seizing.
  4. Preparing Soups & Broths: Great for heating single-portion soups, stocks, or gravies quickly and evenly.
  5. Simmering Custards & Kheer: Ideal for milk-based desserts like kheer, rabri, or custard that demand continuous stirring over gentle, uniform heat.
What's in the Box

1 Piece Copper Sauce Pan
Product Dimensions

Dimensions in cm (LxBxH):

  • 1.5 L: 33.5 x 17.0 x 9 cm
  • 2.0 L: 35 x 18.5 x 9.5 cm

 Dimensions in inches (LxBxH):

  • 1.5 L: 13.19 x 6.69 x 3.54 in
  • 2.0 L: 13.78 x 7.28 x 3.74 in

 Weight in kg:

  • 1.5 L: 0.735 kg
  •  2.0 L: 0.880 kg

Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.
What makes this PCOKA Product Unique

Why you'll Love Pcoka handcrafted Pure Copper Saucepan?

Unmatched Temperature Control: Pure copper responds instantly to heat changes, preventing scorching or overcooking.

Safe Traditional Lining: The Kalai (tin) coating creates a safe, non-reactive cooking surface that won't react with acidic ingredients.

Modern Safety: The heat-insulated handle prevents burns—a major upgrade over traditional hot metal handles.

Hand-Hammered Finish: Combines artisanal beauty with enhanced structural durability and even heat distribution.

Lidless Reduction Design: Built specifically for tasks requiring rapid evaporation and continuous stirring, like sauces, tea, and milk.

Lifetime Renewability: Unlike disposable non-stick pans, the tin coating can be re-applied (re-Kalai) indefinitely, making it a lifelong vessel.
Frequently Asked Questions
  • Is it safe for cooking acidic foods?Yes. The internal Kalai (tin) lining creates a safe barrier, so milk, citrus, or acidic foods won't react with the copper.
  • Will the handle get hot? The insulated handle is designed to reduce heat transfer, however; handles may become warm or hot during prolonged cooking. Use appropriate heat protection when necessary.
  • Can I use it on an induction stove?No. Pure copper is non-magnetic. It works best on gas, electric, and glass-top stoves.
  • Can I use metal spoons or steel wool?No. Tin is soft. Use only wooden or silicone utensils, and clean with soft sponges to protect the lining.
  • Why is it sold without a lid?It is intentionally designed open-top for tasks requiring quick evaporation and active stirring—like brewing tea, boiling milk, and reducing sauces.
  • What if the tin lining wears off over time?Unlike Teflon non-stick cookware, copper pans are fully renewable. You can easily get a fresh layer of Kalai (re-tinning) applied by a local artisan.
  • Can I preheat it empty?Never. Always add liquids or ingredients before turning on the stove, as empty tin can melt under high heat.
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