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Pure Copper Saucepan - Hammered Finish - without Lid - with Kalai (Tin) coating - with Insulated handle

Rs. 2,976.00 Rs. 3,307.00

All prices mentioned are inclusive of taxes

Delivery in India within 3-7 working days

International Delivery within 9-17 working days

Size
Description

Crafted for superior heat distribution and timeless aesthetic charm, this pure copper saucepan features an elegant hand-hammered finish. The interior is traditionally lined with a food-safe tin (Kalai) coating to ensure non-reactive, safe cooking, while the heat-insulated handle provides a cool, comfortable grip during everyday use.

  • Material: Pure solid copper exterior for fast, even heat conduction

  • Interior: Traditional Kalai (tin) coating for safe, non-reactive cooking

  • Design: Hand-hammered finish with an open-top layout (without lid)

  • Handle: Sturdy, heat-insulated handle for safe and easy maneuvering

  • Best For: Simmering sauces, boiling milk, melting butter, and making tea or chai
Uses & Culinary Benefits

A pure copper saucepan lined withKalai(tin) offers an ideal blend of rapid thermal conductivity and non-reactive food safety.
What's in the Box

1 Piece Copper Sauce Pan
Product Dimensions

Dimensions in cm (LxBxH):

  • 1.0 L: 33.5 x 17.0 x 9 cm
  • 1.2 L: 35 x 18.5 x 9.5 cm

 Dimensions in inches (LxBxH):

  • 1.0 L: 13.19 x 6.69 x 3.54 in
  • 1.2 L: 13.78 x 7.28 x 3.74 in

 Weight in kg:

  • 1.0 L: 0.735 kg
  •  1.2 L: 0.880 kg

Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.
Care & Longevity Instructions

Culinary Benefits

  • Unmatched Thermal Responsiveness: Copper conducts heat up to 5 times better than stainless steel and 20 times better than cast iron. It heats up instantly and cools down immediately when removed from heat, giving precise control over sensitive recipes.
  • Zero Hot Spots: Heat spreads evenly across the entire base and sides of the pan, drastically reducing the chances of burning or scorching delicate liquids.
  • Safe, Non-Reactive Surface: Raw copper reacts with acidic ingredients (citrus, tomatoes, vinegar). The traditional Kalai (tin) lining forms a inert, food-safe barrier that prevents leaching while preserving pure flavors.
  • Naturally Non-Stick Properties: Smooth tin lining acts as a natural low-friction surface, making it easy to stir and pour thick sauces without heavy sticking.
  • Enhanced Heat Retention via Hammered Design: Hand-hammering creates dimples that subtly expand the outer surface area, aiding steady heat dispersion and adding structural strength.

Ideal Uses

Because this saucepan is open-top (without a lid) and equipped with an insulated handle, it excels at tasks requiring active stirring, quick reduction, and precise heat control:

  1. Brewing Chai & Milk: Perfect for simmering masala chai, boiling milk, or preparing turmeric milk without burning the bottom layer.
  2. Reducing Sauces & Syrups: The open-top design lets steam escape rapidly, making it great for reducing gravies, caramelizing sugar, or thickening dessert glazes.
  3. Melting Butter & Chocolate: Provides gentle, even heat to melt butter or temper chocolate without scorching or seizing.
  4. Preparing Soups & Broths: Great for heating single-portion soups, stocks, or gravies quickly and evenly.
  5. Simmering Custards & Kheer: Ideal for milk-based desserts like kheer, rabri, or custard that demand continuous stirring over gentle, uniform heat.
What makes this PCOKA Product Unique

Why you'll Love Pcoka handcrafted Pure Copper Saucepan?

Unmatched Temperature Control: Pure copper responds instantly to heat changes, preventing scorching or overcooking.

Safe Traditional Lining: The Kalai (tin) coating creates a safe, non-reactive cooking surface that won't react with acidic ingredients.

Modern Safety: The heat-insulated handle prevents burns—a major upgrade over traditional hot metal handles.

Hand-Hammered Finish: Combines artisanal beauty with enhanced structural durability and even heat distribution.

Lidless Reduction Design: Built specifically for tasks requiring rapid evaporation and continuous stirring, like sauces, tea, and milk.

Lifetime Renewability: Unlike disposable non-stick pans, the tin coating can be re-applied (re-Kalai) indefinitely, making it a lifelong vessel.
Frequently Asked Questions
  • Is it safe for cooking acidic foods?Yes. The internal Kalai (tin) lining creates a safe barrier, so milk, citrus, or acidic foods won't react with the copper.
  • Will the handle get hot?No. It features a heat-insulated handle designed to stay cool for safe grip and easy pouring.
  • Can I use it on an induction stove?No. Pure copper is non-magnetic. It works best on gas, electric, and glass-top stoves.
  • Can I use metal spoons or steel wool?No. Tin is soft. Use only wooden or silicone utensils, and clean with soft sponges to protect the lining.
  • Why is it sold without a lid?It is intentionally designed open-top for tasks requiring quick evaporation and active stirring—like brewing tea, boiling milk, and reducing sauces.
  • What if the tin lining wears off over time?Unlike Teflon non-stick cookware, copper pans are fully renewable. You can easily get a fresh layer of Kalai (re-tinning) applied by a local artisan.
  • Can I preheat it empty?Never. Always add liquids or ingredients before turning on the stove, as empty tin can melt under high heat.
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