Pure Brass Balti- Hand hammered Finish - With Handle - Kalai (Tin) Coated - Gift Box

Culinary Uses

• Signature Balti Dishes: The absolute gold standard for cooking and serving authentic Balti Meat, Balti Chicken, or Balti Paneer, where meat or vegetables are flash-cooked and finished with a thick, aromatic gravy.
• Rich Dals & Lentils: Ideal for serving and keeping hearty, slow-cooked lentils like Dal Makhani, Dal Tadka, or Chole warm throughout a long dinner service.
• Thick Gravies & Kormas: Perfect for slow-simmering and presenting rich Mughlai curries, Kormas, and Pasandas that rely on a heavy yogurt or nut-paste base.
• Tabletop Presentation: Because of its striking hand-hammered aesthetic and dual sturdy handles, it is widely used as a premium centerpiece serving bucket for family-style dining.

Culinary Benefits

• Intense Heat Retention: The heavy-gauge, hand-hammered brass absorbs heat deeply and holds it steady, making it perfect for keeping food piping hot at the dining table.
• Uniform Slow-Cooking: The dimpled, hammered finish helps distribute heat beautifully across the vessel, eliminating hot spots so thick gravies simmer without catching or burning.
• Flavor Locking: Its deep, upright bucket shape forces steam to rise and recirculate, naturally basting the food and locking in the deep aromas of whole spices.
• 100% Non-Reactive & Safe: The authentic Kalai (tin) lining forms a complete barrier, allowing you to cook or serve highly acidic foods like tomato-based curries, lemon dishes, and yogurt gravies with zero metallic taste or reaction.

1 Piece Pure Brass Balti

Dimensions in cm (LxBxH):

• ONE SIZE: 9.8 x 9.8 x 12 cm

 Dimensions in inches (LxBxH):

• ONE SIZE: 3.86 x 3.86 x 4.72 in

 Weight in kg:

• ONE SIZE: 0.295 kg

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

An authentic, hand-hammered Pure Brass Balti lined with traditional Kalai (tin) is a beautiful centerpiece vessel. Whether used for serving rich dals and gravies or for slow-simmering traditional dishes, its heavy brass body will last generations if you protect the delicate tin lining.

🛠️ Essential Care Rules (Daily Use)

• Never Heat It Empty: Pure tin has a low melting point (232∘C / 450∘F). Always ensure there is water, oil, or food inside the Balti before placing it over a flame. Heating it dry will melt or blister the lining.
• Keep Heat Low-to-Medium: The thick, hand-hammered brass retains heat exceptionally well. High heat is completely unnecessary and can degrade the tin.
• Ditch the Metal Spoons: Use only wooden, plastic, or silicone ladles. Metal spoons will scrape and scratch the soft tin coating, exposing the brass beneath.
• Hand Wash Only: Never put it in the dishwasher. Wash gently with a soft sponge and mild liquid dish soap. Avoid steel wool, scouring pads, or harsh chemical powders.

⏳ Longevity & Renewal Instructions

• The "Golden" Rule: The silver tin lining will naturally turn a dull gray or darken with use—this is normal and safe. However, the moment you see the yellow-golden brass peeking through on the inside cooking surface, stop using it for acidic foods and get it re-tinned (Kalai).
• An Infinite Lifespan: Because the structural brass body is virtually indestructible, this Balti is infinitely renewable. Re-tinning the inside restores it to a 100% brand-new state, allowing it to be passed down as a family heirloom.
• Avoid Thermal Shock: Let the hot Balti cool down completely on the counter before washing it. Immersing a hot brass vessel into cold water can warp the metal or compromise the tin bond.
• Dry Completely Before Storage: After washing, immediately wipe the Balti dry with a soft cloth. Storing it while wet can cause water spots or premature tarnishing on the hammered exterior.

🎁 Storage & Gifting Tip

Since this comes with a Gift Box, if you plan to store it away for long periods between special occasions, wrap the Balti in a soft cotton cloth or tissue paper before placing it in the box. This prevents moisture buildup and protects the brilliant hand-hammered exterior finish from scratching.

Crafted for Health, Built for Generations

• 100% Non-Toxic and Free from any Synthetic Coatings
• Pure Metals
• Handcrafted to Excellence
• Highly Durable Metal, Lasts for a Lifetime
• Good for health
• Retains Nutrients and Enhances food taste

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 It is the only Indian craftform inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• 100% Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Q: What is unique about the "Balti" design?

A: Modeled after traditional Indian bucket-style serveware, it features deep, tapered walls and a sturdy overhead swing handle. It adds an authentic, rustic touch to serving lentil dishes (dals), gravies, and breads at the dining table.

Q: Why does it have a hand-hammered finish?

A: The hand-hammered texture is an authentic mark of traditional artisan metalworking. It gives the outer brass surface a brilliant golden luster, masks fingerprints, and improves durability.

Food Safety & Serving

Q: Is it safe to serve sour or acidic food in this brass balti?

A: Yes, absolutely. Raw brass reacts to acidic foods like tomatoes, vinegar, or yogurt. However, this balti features a Kalai (tin coating) inside. The silver tin layer acts as a 100% food-safe shield, making it safe to serve any food.

Q: Can I use this balti for cooking on a stovetop?

A: No. This balti is designed exclusively as premium serveware and tableware. Do not use it for cooking over a flame, and never place metal utensils in a microwave.

Care & Maintenance

Q: How do I clean the inner silver coating?

A: Hand-wash gently with a soft sponge and mild dish soap. Never use steel wool or harsh scrubbers, as they will easily scratch and strip away the soft tin lining. Wipe dry immediately after washing.

Q: What should I do if the outer brass turns dark?

A: Brass naturally oxidizes and forms a dark patina over time. To restore its original bright golden shine, simply polish the exterior with Pitambari powder or a natural paste of lemon juice and salt.

Gifting

Q: Is the packaging suitable for premium gifting?

A: Yes. This set comes safely secured in a premium Gift Box. It makes an excellent, culturally rich, and practical gift for housewarmings, weddings, corporate events, or festive celebrations like Diwali.