Pure Brass Saucepan with Lid | Kalai (Tin) Coated | Solid Brass Handle | Hammered Finish

Culinary Benefits

• Safe for All Foods: The authentic Kalai (tin) lining protects against chemical reactions, making it 100% safe to cook acidic foods like tomato sauces, citrus curries, and vinegar bases.
• Perfect Temperature Control: Brass offers excellent thermal conductivity, heating up rapidly and distributing heat evenly to eliminate hot spots that burn delicate sauces or milk.
• Nutrient Retention: The uniform heat distribution cooks food efficiently, helping retain natural flavors, moisture, and essential nutrients.
• Moisture Lock Lid: The matching lid traps steam and flavors, making it ideal for slow simmering, reducing sauces, or fluffing up rice.

Key Uses

• Sauces & Reductions: The precise heat control makes it perfect for delicate tasks like melting chocolate, simmering gravies, or crafting complex reductions.
• Daily Boiling & Brewing: Ideal for boiling milk, simmering traditional Chai, or preparing small batches of soup.
• Stovetop-to-Table Serving: Thanks to its striking hammered finish and royal aesthetic, it doubles as a stunning serving dish directly on the dining table.

Premium Design Features

• Hand-Hammered Finish: The textured exterior not only adds an artisanal, heirloom aesthetic but also increases the surface area for durability.
• Solid Brass Handle: Sturdy, securely riveted, and engineered to balance the weight of the pan perfectly during pouring.

1 Piece Pure Brass Saucepan with Kalai (Tin) coating

1 Piece Pure Brass Lid

Dimensions in cm (LxBxH):

• 1.2 L: 34.0 x 17.5 x 9 cm
• 1.8 L: 35.5 x 18.5 x 9.5 cm

 Dimensions in inches (LxBxH):

• 1.2 L: 13.39 x 6.89 x 3.54 in
• 1.8 L: 13.98 x 7.28 x 3.74 in

 Weight in kg:

• 1.5 L: 0.690 kg
•  1.8 L: 0.780 kg

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Quick Care Guide for Long-Lasting Brass

• Hand Wash Only: Wash gently with a soft sponge and mild dish soap. Never put it in the dishwasher.
• Dry Immediately: Wipe completely dry with a soft cloth right after washing to prevent water spots and natural tarnishing.
• Avoid Harsh Scrubbers: Never use steel wool or abrasive scouring pads, which will scratch the hammered finish and scrape off the tin lining.
• Never Heat Empty: Always add oil, water, or food to the saucepan before turning on the heat. Heating an empty tin-coated pan can cause the lining to melt.
• Keep Heat Low-to-Medium: Because brass conducts heat incredibly well, high heat is rarely needed and can degrade the tin lining faster.

Understanding the Life of the Tin (Kalai) Coating

The Re-Tinning Cycle: The inner tin coating naturally wears down over time with regular cooking and stirring. Depending on how often you use it, the pan will need to be re-tinned (a traditional process called Kalai) every 6 to 12 months to keep it completely food-safe and performing like new. Use silicone or wooden utensils to significantly extend the life of the lining!

Crafted for Health, Built for Generations

• Non-Toxic and Free from any Synthetic Coatings
• Pure Metals
• Handcrafted to Excellence
• Highly Durable Metal, Lasts for a Lifetime
• Good for health
• Retains Nutrients and Enhances food taste

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 This Indian craft form is inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Q: Is it safe to cook everyday foods in this brass pan? A: Yes, absolutely! While raw brass can react with acidic foods, our saucepan features a traditional Kalai (pure tin) coating on the inside. This creates a safe, non-reactive barrier, allowing you to cook tomatoes, milk, citrus, and everyday curries without any metallic taste or safety concerns.

Q: Can I use this on an induction cooktop? A: Because this is made of pure, non-magnetic brass, it is designed for gas stoves, electric cooktops, and open flames. It will not work on an induction cooktop unless you use an induction interface disk.

Q: How do I wash and maintain the hammered finish? A: To keep the brass glowing, hand wash it with a soft sponge and mild dish soap. Avoid harsh scrubbers or dishwashers. Over time, brass naturally develops a beautiful, vintage patina. If you prefer the bright, mirror-like gold look, simply polish the exterior occasionally using a natural mixture of lemon juice and salt, or a standard brass cleaner.

Q: Will the silver-colored Kalai (tin) lining wear off? A: The tin lining is durable but will naturally wear down over months or years of heavy use, depending on how often you cook. To extend its life, always use wooden or silicone utensils instead of metal. When the silver lining starts to show the yellow brass underneath, it can easily be re-tinned (re-Kalai) by a local artisan to make it brand new again.

Q: Why choose a solid brass handle over wooden or plastic ones? A: A solid brass handle offers maximum durability—it won't crack, burn, or loosen over time like wood or plastic. It also means the entire saucepan is highly heat-resistant, giving it a balanced, professional weight in your hand. Note: Like all metal handles, it can get warm during long cooking sessions, so we recommend using an oven mitt.