Copper Frypan (Frying Pan) No Lid - Insulated handle - with tin coating - Hammered finish

Culinary Uses

• Searing & Browning: Perfect for getting a crisp, golden-brown crust on steaks, chops, and fish fillets.
• Delicate Cooking: Ideal for cooking eggs, crepes, and omelets without burning, thanks to precise temperature control.
• Sauces & Reduction: Excellent for simmering pan sauces, deglazing, and reducing liquids quickly.
• Sauteing: Quickly saute vegetables and tender cuts of meat while maintaining crispness and color.

Key Culinary Benefits

• Unmatched Heat Responsiveness: Copper heats up almost instantly and cools down just as fast, giving you total control to prevent scorching or overcooking.
• Even Heat Distribution: Eliminates hot spots across the pan surface, ensuring food cooks uniformly everywhere.
• Pure Food Flavor: The non-reactive pure tin coating guarantees your food retains its natural, authentic taste without absorbing metallic flavors.
• Natural Non-Stick: A tin lining offers smooth, semi-nonstick properties naturally, requiring less butter or oil.

1 Piece Copper Fry Pan

Dimensions in cm (LxWxH):

• Small: 37 x 19.5 x 5.5 cm
• Medium: 38 x 21.5 x 6 cm

Dimensions in inches (LxWxH):

• Small: 14.57 x 7.68 x 2.17 in
•  Medium: 14.96 x 8.46 x 2.36 in

Weight in Kg:

•  Small. : 0.785 kg
• Medium: 0.880 kg

Capacity:

•  Small : 1.0 Litres
• Medium: 1.2 Litres

Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Care Instructions

• Cleaning: Hand-wash only with a soft sponge and mild dish soap. Never use steel wool, abrasive scouring pads, or dishwasher detergent, as these will strip the soft tin lining.
• Utensil Rules: Use exclusively wood, silicone, or heat-resistant plastic utensils. Metal spatulas and spoons will scratch the tin surface.
• Heat Management: Never heat the pan while empty, and keep temperatures at low-to-medium. Tin melts at 450°F (232°C), so avoid high-heat searing or preheating on high flames.
• Polishing the Exterior: The hammered copper exterior will naturally develop a dark patina over time. Restore its shine with a specialty copper cleaner or a simple paste of lemon juice and salt.

Longevity

• Heirloom Durability: The thick copper core never wears out—it resists warping, denting, and cracking through decades of daily use.

What You’ll Love About It

• Instant Temperature Response: You’ll love the fine-tuned control—turn the flame up or down, and the pan reacts immediately, making overcooked or scorched meals a thing of the past.
• Stunning Centerpiece Style: The hand-hammered finish gives it a timeless, artisanal look that transitions effortlessly from the stove to serving directly on the dinner table.
• Cool, Confident Grip: The insulated handle keeps your hands comfortable and safe without needing a bulky oven mitt while working on the stovetop.
• Effortless Flavor & Release: The natural smooth finish of pure tin requires less oil while cooking, preserving the true, delicate flavors of your ingredients without metallic aftertastes.
• An Heirloom Investment: Unlike disposable non-stick pans with synthetic coatings that peel away, this is a forever pan that can be re-lined and passed down for generations.

Frequently Asked Questions

Q: Can I use metal utensils in this pan?

A: No. Always use wood, silicone, or heat-resistant plastic utensils. Metal utensils can scratch and wear away the soft pure tin lining.

Q: Is this pan oven safe?

A: Only at low temperatures under 425°F (218°C). Pure tin melts around 450°F (232°C), so low oven warming is fine, but high-heat roasting or broiling is strictly off-limits.

Q: Is it dishwasher safe?

A: No. Dishwashers use harsh chemical detergents and high water friction that strip the tin lining and tarnish the copper exterior. Always hand-wash with mild soap and a gentle sponge.

Q: Does it work on induction cooktops?

A: Not naturally, as copper is non-magnetic. To use it on an induction stove, you will need a flat induction converter disk.

Q: Why is my copper exterior changing color?

A: Copper reacts with heat and oxygen to naturally form a warm, dark finish called a patina. This is completely normal and protects the metal, but you can instantly polish it back to a mirror shine using lemon juice and salt or a copper cleaner.

Q: When do I need to re-tin the pan?

A: You will only need to re-tin after 6 to 12 months of regular use when the tin wears down enough that exposed copper spots (about the size of a coin) appear on the cooking surface.