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Pure Brass Golden Ghee Pot With Kalai (Tin) coating - Hammered finish - with Lid and 1 Free Spoon

Rs. 1,950.00 Rs. 2,500.00

All prices mentioned are inclusive of taxes

Delivery in India within 3-7 working days

International Delivery within 9-17 working days

Description

Preserve the pure aroma, golden texture, and rich flavor of your homemade ghee with the Handcrafted Pure Brass Ghee Pot. Individually shaped by master artisans, this heavy-gauge brass container features a gorgeous hand-hammered finish that adds a luxurious, radiant glow to your countertop or dining table.

Equipped with a precision-fit matching lid, an elegant brass spoon, and an authentic Kalai (pure tin) inner lining, this traditional storage vessel brings time-honored wellness and heritage charm straight to your modern kitchen.

Standard stainless steel can leave ghee with a flat aroma, metallic aftertaste, and a ruined grainy (danedar) texture due to temperature fluctuations. Upgrading to a traditional Kalai-Coated Brass Pot solves these everyday problems:

  • Locks in Fresh Aroma: Preserves and deepens that rich, nostalgic, fresh-churned scent.

  • Protects Texture: Heavy-gauge brass insulates against quick temperature shifts, preventing ghee from melting and losing its ideal granular texture.

  • 100% Non-Reactive & Safe: Pure tin (Kalai) lining eliminates metallic aftertastes and protects purity during long-term storage.

  • Elevates Kitchen Aesthetics: Replaces plain utility steel with a handcrafted, golden, hand-hammered centerpiece worthy of your dining table.
Uses & Culinary Benefits

Uses

  • Ghee & Oil Storage: Purpose-built for daily and long-term storage of ghee, clarified butter, cooking oils, and fats.
  • Table & Kitchen Counter Serving: Designed with a fitted spoon and lid for mess-free daily mealtime serving right at the dining table.
  • Heritage Gifting: Ideal for housewarmings, weddings, Diwali, and traditional festive gifts.

Culinary & Health Benefits

  • Preserves Granular (Danedar) Texture: Insulates against temperature spikes so ghee doesn't repeatedly melt and lose its rich texture.
  • Locks in Fresh Nutty Aroma: Guards against stale, flat industrial smells and intensifies the fresh-churned fragrance.
  • Zero Metallic Taste: The traditional Kalai (pure tin) lining is completely non-reactive, ensuring no metallic aftertaste or chemical leaching.
  • Prevents Rancidity: Shields fats from light and moisture, extending the shelf-life and health properties of your ghee.
What's in the Box

1 Piece Ghee Pot

1 Piece Lid

1 Piece Spoon (Free)
Product Dimensions

Note: Spoon design may vary
Care & Longevity Instructions

Cleaning: Hand-wash gently with soft sponges and mild soap. Avoid steel wool, harsh scrubbers, or dishwashers to protect the tin coating.

Exterior Polish: Clean raw brass exterior with lemon and salt, tamarind, or Pitambari to restore its golden shine.
What makes this PCOKA Product Unique

Why You’ll Love It

  • Authentic Flavor & Granular Texture: Heavy brass naturally regulates temperature, keeping your ghee perfectly stable, rich in aroma, and deliciously grainy (danedar).
  • Pure & Safe Lining: Lined with traditional food-safe Kalai (pure tin) to eliminate metallic aftertastes and lock in purity over months of storage.
  • Handcrafted Beauty: Features a rich golden luster and hand-hammered texture that hides fingerprints and doubles as a dining table centerpiece.
  • Complete Convenience: Includes a matching brass lid to keep out dust and moisture, plus a fitted brass spoon for easy, mess-free serving.
  • Non-Toxic & Durable: Unbreakable, solid-gauge construction built to replace utilitarian steel with timeless, heritage-worthy quality.
Frequently Asked Questions

Frequently Asked Questions

Q: Is it safe to store ghee in brass?

A: Yes, absolutely! The interior is lined with authentic, food-safe Kalai (pure tin), which makes it 100% non-reactive, safe, and protective for long-term ghee storage.

Q: How does this pot keep ghee granular (danedar)?

A: Heavy-gauge brass insulates against rapid temperature changes that cause ghee to melt and re-solidify—helping it retain its natural, rich texture.

Q: Will the interior tin (Kalai) lining wear off quickly?

A: No. Because ghee is a pure fat free of acids or moisture, the Kalai lining lasts for a very long time before ever needing a touch-up.

Q: How should I clean the ghee pot?

A: Hand-wash gently with warm water, mild liquid soap, and a soft sponge. Never use harsh steel scrubbers or dishwashers, as they can scratch the inner tin layer.

Q: Can I use this pot for storing acidic foods like pickles or curd?

A: It is specifically crafted for fats like ghee and oils. Avoid storing highly acidic or sour foods to protect the lining and quality.
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