Key Uses

• One-Motion Cooking Station: Puts your 7 core spices right at your fingertips, eliminating the need to open multiple jars during fast-paced cooking or tempering (tadka).
• Perfect 50g Portions: The 7 inner bowls hold exactly 50 grams each—large enough to minimize constant refills, yet compact enough to ensure spices stay fresh.
• Versatile Serving Tray: Thanks to the safe tin lining, it easily doubles as a luxury server for dry fruits, mouth fresheners (mukhwas), or festive sweets.

Culinary Benefits

• 100% Acid & Salt Safe: The authentic Kalai (tin) lining creates a non-reactive barrier, letting you safely store sour powders (like amchur), rock salt, and damp spices without any metallic reactions.
• Dual-Lid Freshness Lock: The innovative double lid completely seals out humidity and air, preventing your spices from clumping and locking in their essential oils and aromas.
• Anti-Contamination Shield: Pure brass naturally deters kitchen pests, while the secure seal keeps out moisture and airborne dust.

1 Piece Pure Brass Masala Daani / Spice Box

7 Pieces Bowls of 50 grams each

2 Pieces Lid for Freshness of Spices - with Kalai (Tin) coating

Product Dimensions in cm (LxBxH):

• ONE SIZE   : 20.0 x 20 x 7.8 cm

 Product Dimensions in inches (LxBxH):

• ONE SIZE   : 7.87 x 7.87 x 3.07 in

 Weight in kg:

• ONE SIZE   : 1.250 kg 

Pcoka Artisan Note: Because each product is shaped entirely by hand without industrial machines, no two pieces are identical. Slight variations in the size & weight are the proud signature of a genuine artisan product.

Quick Care Guide for the Spice Box

• Avoid Wet Washing: Spices hate moisture. Clean the box and individual bowls by wiping them thoroughly with a clean, dry microfiber cloth.
• Wash Only When Necessary: If you must wash it to switch out spices, use a soft sponge and mild dish soap. Never use steel wool or abrasive scrubs, which scrape off the tin lining.
• Dry Instantly and Completely: If exposed to water, dry the box and all 7 bowls immediately with a soft towel. Let them air-dry completely before refilling to prevent your spices from spoiling.
• Keep Away from Direct Steam: Store the box on a dry shelf or countertop rather than directly next to a boiling stovetop, as rising steam can tarnish the exterior.

Understanding Longevity & The Tin (Kalai) Lining

Extended Lining Life: Because a spice box holds dry ingredients and is rarely cooked in or aggressively washed, the inner Kalai (tin) coating lasts significantly longer than it would on a saucepan—often lasting 2 to 3 years before needing a touch-up.

Over time, the outer brass will naturally develop a rich, vintage patina. If you prefer a bright golden shine, simply polish the exterior with a gentle brass cleaner or a natural paste of lemon juice and baking soda.

Crafted for Health, Built for Generations

• Non-Toxic and Free from any Synthetic Coatings

• Pure Metals

• Handcrafted to Excellence

• Lasts for a Lifetime

• Good for health

• Retains Nutrients and Freshness

Why Choose Jandiala Guru Metalcraft?

• UNESCO World Heritage Status 🏆 It is the only Indian craftform inscribed on the UNESCO List of Intangible Cultural Heritage. You are buying a globally recognized piece of art.
• Royal Punjabi Legacy 👑 The craft colony was established in the 19th century under the royal patronage of Maharaja Ranjit Singh. It carries two centuries of royal kitchen heritage.
• 100% Handcrafted "Thak-Thak" Detailing 🔨 No modern machines are used. The signature hammered finish is achieved entirely by hand using mallets. This dense, hand-beaten metal provides unmatched durability and even heat distribution.
• Ayurvedic Health Benefits 🌿 Made according to traditional metal sciences that optimize wellness. Combined with the Kalai (tin) lining, it offers a safe, toxin-free alternative to modern non-stick coatings.
• Supporting a Rare, Dying Art ❤️ The craft is passed down through generations and practiced by only a small group of master artisans today. Every purchase directly preserves this vanishing heritage and supports fair wages.

Frequently Asked Questions

Q: Is it safe to cook and store acidic foods in these products?

A: Yes! Because our brass cookware and spice boxes feature an authentic Kalai (tin) coating, they are 100% food-safe and completely non-reactive. You can safely cook and store acidic items like tomatoes, yogurt, tamarind, and citrus.

Q: Why does the inner lining look uneven or change color?

A: The inner tin coating is applied by hand using traditional methods, so minor cosmetic variations are normal. With usage, the shiny silver lining will naturally dull or turn dark grey. This is completely safe and a sign of authentic, pure tin.

Q: How often does the tin (Kalai) coating need to be redone?

A: For cookware like the saucepan, it typically needs re-tinning every 6 to 12 months, depending on use. For dry storage like the spice box, the coating can easily last 2 to 3 years. Any local metalsmith can easily re-tin it for you.

Q: Can I put these brass products in the dishwasher or microwave?

A: No. Brass and tin are highly reactive to the intense heat and harsh chemicals of a dishwasher, which will strip the coating. They are also metals and absolutely cannot be used in a microwave. Hand wash only!

Q: How do I restore the golden shine on the outside?

A: Brass naturally oxidizes and darkens over time when exposed to air. To bring back its brilliant golden glow, simply scrub the exterior gently with a paste of lemon juice and salt, Pitambari powder, or a standard brass cleaner.