Pure Brass Mortar and Pestle (Okhli) - Khalbatta- Wide Mouth

Rs. 2,650.00 Rs. 3,550.00

All prices mentioned are inclusive of taxes

Delivery in India within 3-7 working days

International Delivery within 9-17 working days

Description

Pure Brass Mortar and Pestle (Okhli / Khalbatta / Imam Dasta)

Product Description:

Bring home the timeless tradition of traditional Indian cooking with our Pure Brass Mortar and Pestle (Okhli / Khalbatta). Crafted from high-grade, heavy-duty pure brass, this essential kitchen tool allows you to crush, grind, and pound spices, herbs, garlic, ginger, and Ayurvedic ingredients to perfection. Unlike modern electric grinders, traditional pounding preserves the rich essential oils, aromas, and authentic flavors of your spices.

Capacity: 180 ml Approx

Key Features & Highlights:

  • 100% Pure & Heavy-Duty Brass: Made from premium quality brass to ensure strength, durability, and a long-lasting golden shine.

  • Preserves Natural Flavors: Slow manual grinding releases the authentic aroma and nutrient content of fresh spices without heating them up (unlike high-speed electric mixer-grinders).

  • Ergonomic Pestle Design: Ergonomically shaped pestle (muser) provides a firm, comfortable grip, minimizing effort while crushing tough spices like black pepper, cardamom, cinnamon, and ginger.

  • Heavy Base Stability: Designed with a sturdy, weighted base to prevent slipping, tipping, or wobbling on the kitchen countertop during heavy pounding.

  • Versatile Kitchen Tool: Ideal for grinding whole spices, making fresh ginger-garlic paste, preparing traditional medicines, crushing dry fruits, or making tea spices (chai masala).

  • Aesthetic & Traditional Charm: Adds a classic, vintage, and elegant look to modern kitchen decor or traditional cooking setups.
Uses & Culinary Benefits

Culinary & Everyday Cooking

  • Whole Spice Crushing: Coarsely crushes black pepper, cardamom, cloves, cinnamon, coriander, and cumin seeds to release essential oils right before cooking.
  • Fresh Pastes: Pounds fresh ginger, garlic, green chilies, and herbs into aromatic coarse pastes for curries and marinades.
  • Chai Masala: Quick crushing of ginger, cardamom pods, and tulsi leaves specifically for brewing tea.
  • Coarse Seeds & Nuts: Crushes almonds, pistachios, cashews, and peanuts for garnish, desserts (kheer, halwa), or baking.

Ayurveda & Traditional Home Remedies

  • Herbal Formulations: Grinds dry roots, seeds, and medicinal herbs (like ashwagandha, dried ginger, or turmeric chunks) for remedies.
  • Fresh Herb Extraction: Mashing neem, tulsi, or mint leaves to extract fresh juices and pastes for wellness routines.

Decorative & Ritual Uses

  • Pooja & Rituals: Frequently used in Hindu religious ceremonies to prepare chandan (sandalwood paste), crushed saffron (kesar), and ritual offerings.
  • Kitchen Accent: Serves as a classic brass display piece for vintage or traditional Indian kitchen aesthetics.

Tip for Wet & Acidic Foods: Brass is ideal for dry spices, nuts, and aromatics like ginger and garlic. Avoid leaving highly acidic ingredients (like lemon juice, tamarind, or vinegar) inside for extended periods, as acid reacts with unlined brass.
What's in the Box

1 Mortar and 1 Pestle
Product Dimensions

Mortar Dimensions in cm (LxBxH)

8.25 x 8.25 x 6.98 cm

Mortar Dimensions in inches (LxBxH)

3.25 x 3.5 x 2.75 in

Pastle Dimensions in cm (LxBxH)

2.54 x 2.54 x 13 cm

Pastle Dimensions in inches (LxBxH)

1 x 1 x 5.12 in

Weight in Kg:

Mortar: 0.385 kg

Pastle: 0.330 kg

Total Weight 0.715 Kg
Care & Longevity Instructions

Care Instructions:

  1. First Use: Wash thoroughly with warm water and mild liquid soap before first use.
  2. Cleaning: Clean regularly using pitambari powder, lemon juice with baking soda, or a standard brass polish to maintain its natural golden shine.
  3. Drying: Always wipe dry immediately after washing with a soft cotton cloth to prevent water spots and tarnish.
  4. Avoid: Do not use abrasive steel wool pads or harsh acid-based chemical cleaners.
What makes this PCOKA Product Unique

Unbeatable Flavor: Crushes without friction heat, preserving the full aromatic oils of fresh spices.

Built for Life: Heavy, indestructible solid brass that will never chip, crack, or rot like ceramic or wood.

Zero Countertop Slip: Weighted base stays rock-steady during heavy pounding.

Quick & Convenient: Perfect for tiny daily prep (like chai spices) without assembling an electric grinder.

Timeless Beauty: Adds instant vintage, golden charm to your kitchen setup.
Frequently Asked Questions

Q: Can I crush wet ingredients like ginger, garlic, or fresh herbs in it?

A:Yes. It is excellent for fresh pastes like ginger, garlic, green chilies, and herbs.

Q: Is it safe for grinding acidic foods like lemon or tamarind?

A: Avoid leaving highly acidic foods inside for long periods, as acid reacts with unlined brass. Grind wet items just before use and wash immediately.

Q: How do I clean and maintain its shine?

A: Wash with warm water and mild dish soap. To remove tarnish, scrub with Pitambari powder, tamarind pulp, or lemon with baking soda, then wipe dry completely.

Q: Will it chip, crack, or break over time?

A: No. Solid brass is heavy-duty and virtually indestructible—it won't crack or chip like ceramic, stone, or glass.

Q: Why choose brass over an electric mixer-grinder?

A: Manual pounding ruptures spice oil glands without generating high heat, preserving maximum aroma, essential oils, and flavor.
View details