20% off

Pure Brass Mortar and Pestle (Okhli) - Khalbatta- Compact Size

Rs. 2,800.00 Rs. 3,500.00

All prices mentioned are inclusive of taxes

Delivery in India within 3-7 working days

International Delivery within 9-17 working days

Description

A Pure Brass Mortar and Pestle (traditionally known as an Okhli, Khalbatta, Imam Dasta, or Okhli-Musbal) is a classic, handcrafted kitchen tool used for grinding, crushing, and pounding herbs, spices, seeds, and Ayurvedic ingredients.

What You'll Love about it?

  • Craftsmanship & Material: Made from 100% solid pure brass with a heavy-duty base and thick walls to provide stability and durability during manual grinding.

  • Authentic Flavor & Aroma Extraction: Unlike electric grinders, manual pounding crushes spices along their natural cell walls, releasing rich essential oils, natural aromas, and full flavors.

  • Ergonomic Pestle Design: Features a heavy, well-balanced pestle (musbal) shaped for a comfortable grip, ensuring efficient crushing with minimal wrist strain.

  • Versatile Kitchen & Medicinal Tool: Ideal for crushing whole spices (garam masala, cardamom, black pepper), pounding ginger and garlic into coarse pastes, or grinding Ayurvedic herbs and dry medicine ingredients.
Uses & Culinary Benefits

🌿 Primary Uses (Compact Size)

  • Daily Tea Prep (Chai Spices): Ideal for quickly crushing fresh ginger, cardamom pods, cloves, and cinnamon sticks directly into your tea pot.
  • Small-Batch Spice Crushing: Perfect for preparing freshly pounded peppercorns, cumin seeds, coriander seeds, or dry chilies for individual meals.
  • Garlic & Ginger Pastes: Quickly crush garlic cloves and ginger roots for small daily cooking portions without dirtying an electric blender.
  • Ayurvedic & Medicinal Prep: Traditionally used for crushing dried herbs, medicinal seeds, or saffron threads soaked in milk/water.
  • Nuts & Garnish Prep: Easily crush almonds, pistachios, cashews, or dried herbs for garnishing desserts and curries.
What's in the Box

1 Piece Mortar

1 Piece Pastle
Product Dimensions

Mortar Dimensions in cm (LxBxH)

6 x 6 x 5 cm

Mortar Dimensions in inches (LxBxH)

2.36 x 2.36 x1.97 in

Pastle Dimensions in cm (LxBxH)

2.5 x 2.5 x 13 cm

Pastle Dimensions in inches (LxBxH)

0.98 x 0.98 x 5.12 in

Weight in Kg:

Mortar: 0.385 kg

Pastle: 0.335 kg

Total Weight 0.720 Kg
Care & Longevity Instructions

Care & Longevity

  • Avoid Acids: Never grind acidic items (lemon, tamarind) or store liquid in it—acids react with raw brass.
  • Hand-Wash Only: Clean immediately after use with warm water and mild soap using a soft sponge. Never put it in a dishwasher.
  • Dry Instantly: Wipe completely dry with a soft cloth after washing to prevent water spots and corrosion.
  • Restore Shine Easily: Scrub with Pitambari powder or a paste of lemon and baking soda whenever it naturally darkens to bring back its golden luster.
  • Lifetime Durability: Being solid brass, it won't chip, crack, or break like stone or ceramic—it will easily last a lifetime with basic care.
What makes this PCOKA Product Unique

What You’ll Love About a Pure Brass Okhli / Khalbatta

  • Built to Last Generations: Crafted from heavy, solid brass, it won't chip, crack, or break like ceramic or stone models—even when crushing hard spices.
  • Unmatched Flavor & Aroma: Hand-crushing releases essential oils that electric grinders scorch away, giving your chai, dals, and curries much richer flavor.
  • Timeless Brass Aesthetics: Features a brilliant golden luster and traditional vintage charm that doubles as a gorgeous rustic kitchen centerpiece.
  • Compact & Heavy-Duty: Naturally dense weight means it stays firmly in place on your counter without slipping while you grind.
  • Ideal for Daily Essentials: Perfect for quickly crushing daily ingredients like cardamom (elaichi), ginger (adrak), black pepper, and garlic.
Frequently Asked Questions

What is it best used for?

Crushing cardamoms, cloves, ginger, garlic, pepper, and hard Ayurvedic herbs or dry spices.

Do I need to season it before first use?

No stone-curing required. Simply wash with warm water and mild dish soap before first use.

Can I grind acidic items (like lemons or tomatoes) in it?

No. Acidic ingredients react with raw brass and can alter the flavor or cause discoloration. Stick to dry spices, ginger, garlic, and herbs.

How do I clean and shine brass?

Wash with mild soap and water. To restore its natural golden shine, scrub gently with Pitambari powder or a paste of lemon and salt/baking soda.

Will brass tarnish over time?

Yes, pure brass naturally oxidizes and turns darker over time. Regular washing and polishing keep it bright.

Is it dishwasher safe?

No. Always hand wash and dry immediately with a soft cloth to prevent water spots and tarnishing.
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