Pure Brass Paraat - Hammered Finish

Uses

• Dough Kneading: Its wide surface area and heavy weight keep it stable on the counter while you multitask, giving you plenty of room to knead dough for rotis, parathas, or bread.
• Festival & Ritual Prep: Traditionally used in South Asian households for large-scale festival prep, holding heaps of ingredients, or serving communal meals.
• Wholesome Serving Platter: Doubles as a rustic, elegant serving dish for large gatherings or family-style meals.

Culinary Benefits

• Natural Antimicrobial Properties: Pure brass has inherent properties that help inhibit the growth of harmful bacteria, making it exceptionally hygienic for raw dough prep.
• Excellent Heat Retention: If used for mixing warm ingredients or keeping flatbreads warm, brass holds heat beautifully compared to stainless steel.
• The Hammered Advantage: The traditional hammered finish isn't just for looks—it structurally reinforces the metal, making it incredibly durable and resistant to denting under heavy pressure.

Important Maintenance Tip: Brass naturally reacts with acidic foods (like tomatoes, lemon, or yogurt), which can cause it to tarnish or leach a metallic taste. Stick to dry prep, dough kneading, and non-acidic ingredients unless the interior is lined with tin (kalai).

1 piece Pure Brass Paraat - Hammered Finish

Product Dimensions in cms (LxWxH):

1.8 L (Medium) : 29.0 x 29.0 x 5.8 cm
4.0 L (Large)     :  35.0 x 35.0 x 6.3 cm

Product Dimensions in inches (LxWxH):
1.8 L (Medium) : 11.42 x 11.42 x 2.42  in
4.0 L (Large)      : 13.78 x 13.78 x 2.48 in

 Weight in kgs: 
1.8 L (Medium) : 1.020  kg
4.8 L (Large)       : 1.340 kg

Care:

• Hand Wash Only: Never put brass in the dishwasher. Use a soft sponge, warm water, and a mild dish soap.
• Avoid Harsh Scrubbers: Skip steel wool or abrasive scouring pads, as they will scratch the beautiful hammered finish.
• Dry Immediately: Wipe it down completely with a soft towel right after washing to prevent water spots and premature tarnishing.

Longevity Instructions:

• Natural Brighteners: Brass naturally oxidizes (darkens) over time. Restore its shine by rubbing it with a paste of lemon juice and baking soda, or traditional tamarind pulp.
• Commercial Polish: For a mirror-like shine, use a dedicated metal polish like Pitambari or Brasso once every few months.

Antimicrobial Surface: Pure brass naturally kills bacteria on contact, offering an exceptionally hygienic environment for raw dough preparation.

Built-in Countertop Stability: The sheer weight of pure brass, combined with a wide, low-walled design, ensures the platter stays firmly anchored to the counter without sliding around while you apply heavy pressure during kneading.

The Hammered Strength: The distinctive dimpled finish isn't just cosmetic—the traditional hand-hammering process alters the metal's structure, making it much harder, more dent-resistant, and structurally durable than smooth-rolled metal.

Artisanal Heirloom Quality: Unlike mass-produced factory cookware, each paraat is handcrafted by traditional metalsmiths, developing a rich, unique patina over time that allows it to be passed down through generations.

Why is my paraat turning green or black?

This is completely normal. Brass naturally oxidizes when exposed to air, moisture, and touch, creating a dark patina. Green spots (verdigris) happen when it encounters moisture or acids for too long. You can easily clean this off using a lemon and salt scrub.

How do I store it to prevent tarnishing?

Store it in a dry, cool place. Before putting it away for a long period, ensure it is completely dry, and consider wrapping it in a clean cotton cloth to shield it from moisture in the air.

Can I use it for mixing marinated meats or salads?

Avoid it. Marinades and salad dressings usually contain acidic ingredients like lemon juice, vinegar, or yogurt. These will strip the brass, tarnish the metal instantly, and leave a metallic taste in your food. Please refer to Uses Section.